Ingredients with Measurements:
- 1 lb. pork belly, sliced into 1/4 inch thick pieces
- 2 tbsp. vegetable oil
- 2 tbsp. butter
- 2 apples, peeled and sliced
- 1/4 cup fresh sage leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the sliced pork belly and cook for 5-7 minutes on each side until crispy and golden brown.
3. Remove the pork belly from the skillet and set aside on a plate lined with paper towels to drain excess oil.
4. In the same skillet, melt the butter over medium heat.
5. Add the sliced apples and chopped sage leaves to the skillet and cook for 5-7 minutes until the apples are tender and the sage is fragrant.
6. Season the apple and sage mixture with salt and pepper to taste.
7. Serve the crispy pork belly slices on a plate with the apple and sage mixture on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium-high heat for cooking the pork belly
- Medium heat for cooking the apple and sage mixture
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 36g
- Saturated fat: 12g
- Cholesterol: 75mg
- Sodium: 250mg
- Total carbohydrates: 14g
- Dietary fiber: 2g
- Sugars: 10g
- Protein: 11g
Substitutions for ingredients:
- Pork belly can be substituted with bacon or pancetta.
- Apples can be substituted with pears or quince.
- Sage can be substituted with thyme or rosemary.
Variations:
- Add a splash of apple cider vinegar to the apple and sage mixture for a tangy flavor.
- Top the dish with a fried egg for a breakfast twist.
- Serve the dish with a side of mashed potatoes or roasted vegetables.
Tips and tricks:
- Make sure to pat the pork belly slices dry with paper towels before cooking to ensure crispiness.
- Use a splatter screen to prevent oil from splattering while cooking the pork belly.
- For extra flavor, marinate the pork belly in a mixture of soy sauce, honey, and garlic before cooking.
Storage instructions:
- Store any leftover pork belly and apple and sage mixture separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork belly in a skillet over medium heat until crispy.
- Reheat the apple and sage mixture in a microwave-safe dish in the microwave for 1-2 minutes or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the dish on a rustic wooden platter for a cozy and homey feel.
- Garnish the dish with a sprig of fresh sage or a sprinkle of chopped parsley.
Garnishes:
- Fresh sage leaves
- Chopped parsley
Pairings:
- Serve the dish with a glass of dry white wine or a cold beer.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Steamed rice
Troubleshooting advice:
- If the pork belly is not crispy enough, increase the heat and cook for an additional 1-2 minutes on each side.
- If the apple and sage mixture is too dry, add a splash of chicken or vegetable broth to the skillet.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
- Store any leftover food in the refrigerator within 2 hours of cooking.
Food history:
- Stegt Flæsk with Apple and Sage is a traditional Danish dish that originated in the 19th century. It is typically served with boiled potatoes and parsley sauce.
Flavor profiles:
- The dish is savory and crispy from the pork belly, sweet and tender from the apples, and fragrant and earthy from the sage.
Serving suggestions:
- Serve the dish family-style on a large platter for a cozy and communal dining experience.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Danish