Ingredients with Measurements:
- 1 pound of pork belly, sliced into 1/4 inch thick pieces
- 1/2 cup of all-purpose flour
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
- 2 medium-sized apples, peeled and diced
- 1/2 cup of apple juice
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground ginger
- 1/4 cup of water
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, salt, and pepper. Dredge the pork belly slices in the flour mixture, shaking off any excess.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork belly slices and cook for 3-4 minutes on each side, until golden brown and crispy. Transfer the pork belly slices to a baking sheet and place in the oven to keep warm.
4. In the same skillet, add the diced apples, apple juice, brown sugar, apple cider vinegar, cinnamon, nutmeg, cloves, ginger, and water. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, until the apples are soft and the sauce has thickened.
5. Serve the pork belly slices with the apple sauce on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 520
- Fat: 35g
- Carbohydrates: 35g
- Protein: 17g
- Sodium: 350mg
- Sugar: 23g
Substitutions for ingredients:
- Pork belly can be substituted with bacon or pancetta.
- Apple juice can be substituted with apple cider or white wine.
- Brown sugar can be substituted with honey or maple syrup.
- Apple cider vinegar can be substituted with white wine vinegar or balsamic vinegar.
Variations:
- Add sliced onions to the apple sauce for extra flavor.
- Use different spices in the apple sauce, such as cardamom or allspice.
- Serve the pork belly slices with mashed potatoes or roasted vegetables.
Tips and tricks:
- Make sure to pat the pork belly slices dry with paper towels before dredging them in the flour mixture.
- Use a splatter screen to prevent oil from splattering while cooking the pork belly slices.
- If the apple sauce is too thick, add more water to thin it out.
Storage instructions:
- Store any leftover pork belly and apple sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork belly slices in the oven at 375°F for 10-15 minutes, until heated through.
- Reheat the apple sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the pork belly slices on a bed of mashed potatoes or roasted vegetables, with the apple sauce drizzled on top.
- Garnish with fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a crisp green salad and a glass of dry white wine.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the pork belly slices are not crispy enough, increase the heat and cook for a few more minutes on each side.
- If the apple sauce is too thin, simmer for a few more minutes to thicken it up.
Food safety advice:
- Make sure to cook the pork belly slices to an internal temperature of 145°F to ensure that they are safe to eat.
Food history:
- Stegt Flæsk med Æble Sauce is a traditional Danish dish that dates back to the 17th century. It is typically served in the fall and winter months when apples are in season.
Flavor profiles:
- The pork belly slices are crispy and savory, while the apple sauce is sweet and tangy with warm spices.
Serving suggestions:
- Serve the dish family-style on a large platter, with the pork belly slices arranged in a circle and the apple sauce in the center.
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Region: Danish