Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup Steen's cane syrup
- 3 eggs, beaten
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Special Equipment Needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the Steen's cane syrup, beaten eggs, granulated sugar, melted butter, vanilla extract, and salt until well combined.
3. Stir in the pecan halves.
4. Pour the mixture into the unbaked pie crust.
5. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Total time: 1 hour 5 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 423
Fat: 24g
Saturated Fat: 6g
Cholesterol: 86mg
Sodium: 170mg
Carbohydrates: 51g
Fiber: 2g
Sugar: 43g
Protein: 5g
Substitutions for ingredients:
- You can use light corn syrup instead of Steen's cane syrup.
- You can use brown sugar instead of granulated sugar.
- You can use salted butter instead of unsalted butter.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate pecan pie.
- Add 1/2 cup of shredded coconut to the filling for a coconut pecan pie.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and Tricks:
- To prevent the crust from burning, cover the edges with aluminum foil during the last 15 minutes of baking.
- Let the pie cool completely before slicing to prevent the filling from oozing out.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pie, place it in a preheated 350°F (175°C) oven for 10-15 minutes or until warmed through.
Presentation Ideas:
- Dust the top of the pie with powdered sugar before serving.
- Arrange extra pecan halves on top of the pie for a decorative touch.
Garnishes:
- Whipped cream
- Vanilla ice cream
- Powdered sugar
- Extra pecan halves
Pairings:
- Coffee
- Hot tea
- Milk
Suggested Side Dishes:
- Sweet potato casserole
- Green bean casserole
- Mashed potatoes
Troubleshooting Advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes.
- If the crust is browning too quickly, cover the edges with aluminum foil.
Food Safety Advice:
- Make sure the pie is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
- Steen's cane syrup is a Louisiana staple that has been produced since 1910.
Flavor Profiles:
- Sweet
- Nutty
- Buttery
Serving Suggestions:
- Serve the pie warm or at room temperature.
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Taste: Sweet, Nutty, Caramelized, Buttery, Sugary