Ingredients with Measurements:
- 1 fully cooked ham (8-10 pounds)
- 1 cup Steen's cane syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Special equipment needed:
- Roasting pan
- Basting brush
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a small bowl, whisk together the cane syrup, brown sugar, Dijon mustard, apple cider vinegar, water, cinnamon, and cloves.
4. Brush the glaze all over the ham, making sure to cover it completely.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove the foil and baste the ham with the remaining glaze.
7. Bake for an additional 30 minutes, basting every 10 minutes.
8. Once the ham is fully cooked and glazed, remove it from the oven and let it rest for 10 minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 30 minutes
Temperature:
- Oven temperature: 325°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 25g
- Protein: 45g
Substitutions for ingredients:
- If you can't find Steen's cane syrup, you can substitute it with molasses or honey.
- You can use any type of vinegar instead of apple cider vinegar.
Variations:
- You can add chopped fresh herbs like rosemary or thyme to the glaze for extra flavor.
- For a spicier glaze, add a pinch of cayenne pepper.
Tips and tricks:
- Make sure to baste the ham frequently to keep it moist and flavorful.
- If the glaze starts to burn, cover the ham with foil and continue baking.
- Use a meat thermometer to ensure the ham is fully cooked (internal temperature of 140°F).
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat, place the ham slices in a baking dish and cover with foil. Bake in a preheated oven at 325°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs or orange slices.
Garnishes:
- Fresh herbs (rosemary, thyme)
- Orange slices
Pairings:
- Mashed sweet potatoes
- Green beans
- Cornbread
Suggested side dishes:
- Roasted vegetables
- Mac and cheese
- Coleslaw
Troubleshooting advice:
- If the glaze is too thick, add a splash of water to thin it out.
- If the ham is drying out, cover it with foil and reduce the oven temperature to 300°F.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
- Steen's cane syrup is a Louisiana staple that has been produced since 1910. It is made from pure cane juice that is boiled down to a thick, sweet syrup.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the ham as the main course for a holiday meal or special occasion.
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Taste: Sweet, Savory, Smoky, Caramelized, Tangy