Breakfast > French Toast

Steen's Cane Syrup French Toast Recipe

Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of Steen's Cane Syrup
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 tablespoons of butter

Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, Steen's Cane Syrup, vanilla extract, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium-high heat.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Melt 1 tablespoon of butter in the skillet or griddle.
5. Place the coated bread slices onto the skillet or griddle and cook until golden brown on both sides, about 2-3 minutes per side.
6. Repeat with the remaining bread slices, adding more butter to the skillet or griddle as needed.
7. Serve hot with additional Steen's Cane Syrup and your favorite toppings.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- 3 servings

Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 39g
- Protein: 9g

Substitutions for ingredients:
- Regular pancake syrup or maple syrup can be substituted for Steen's Cane Syrup.
- Challah bread or brioche can be substituted for regular bread.

Variations:
- Add a pinch of cinnamon or nutmeg to the egg mixture for added flavor.
- Top with fresh fruit, whipped cream, or powdered sugar.

Tips and tricks:
- Use day-old bread for best results.
- Make sure the skillet or griddle is hot before adding the bread slices.
- Don't overcrowd the skillet or griddle to ensure even cooking.

Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or oven until warm.

Presentation ideas:
- Stack the French toast slices on a plate and drizzle with additional Steen's Cane Syrup.
- Garnish with fresh fruit or whipped cream.

Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar

Pairings:
- Coffee
- Orange juice
- Milk

Suggested side dishes:
- Bacon
- Sausage
- Scrambled eggs

Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat as needed.
- If the bread is too soggy, make sure to squeeze out any excess egg mixture before cooking.

Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Steen's Cane Syrup is a Louisiana staple and has been produced by the Steen family since 1910.

Flavor profiles:
- Sweet, rich, and slightly nutty.

Serving suggestions:
- Serve hot with additional Steen's Cane Syrup and your favorite toppings.

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Taste: Sweet, Buttery, Syrupy, Caramelized, Nutty