Ingredients with Measurements:
- 1 lb turnips, peeled and grated
- 1 cup rice flour
- 1/4 cup cornstarch
- 1/4 cup dried scallops, soaked in water for 30 minutes and finely chopped
- 1/4 cup dried shrimp, soaked in water for 30 minutes and finely chopped
- 2 Chinese sausages, diced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 3 cups water
Special equipment needed:
- 9-inch round cake pan
- Steamer
Step-by-step instructions:
1. In a large mixing bowl, combine grated turnips, rice flour, cornstarch, dried scallops, dried shrimp, Chinese sausages, vegetable oil, soy sauce, oyster sauce, salt, and white pepper. Mix well.
2. Gradually add water to the mixture while stirring until the batter is smooth and well-combined.
3. Grease a 9-inch round cake pan with vegetable oil and pour the batter into the pan.
4. Place the cake pan in a steamer and steam over high heat for 45 minutes or until the turnip cake is cooked through.
5. Remove the turnip cake from the steamer and let it cool for 10 minutes.
6. Run a knife around the edges of the turnip cake to loosen it from the pan. Invert the cake onto a plate and slice into pieces.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Steamer: high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- Turnips can be substituted with daikon radish.
- Dried scallops can be substituted with dried shrimp or dried mushrooms.
- Chinese sausages can be substituted with bacon or ham.
Variations:
- Add chopped scallions or cilantro to the batter for extra flavor.
- Top the turnip cake with fried shallots or garlic for added crunch.
Tips and tricks:
- Grate the turnips finely for a smoother texture.
- Soak the dried scallops and shrimp in water before chopping to soften them.
- Use a toothpick to test if the turnip cake is cooked through. If the toothpick comes out clean, the cake is ready.
Storage instructions:
- Store leftover turnip cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the turnip cake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the turnip cake on a platter with a garnish of chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
- Fried shallots or garlic
Pairings:
- Serve with soy sauce or chili sauce for dipping.
Suggested side dishes:
- Steamed vegetables
- Rice noodles
Troubleshooting advice:
- If the turnip cake is too soft, add more rice flour to the batter.
- If the turnip cake is too dry, add more water to the batter.
Food safety advice:
- Make sure all ingredients are properly cooked before consuming.
- Store leftover turnip cake in the refrigerator and consume within 3 days.
Food history:
- Steamed turnip cake is a traditional Chinese dish that is often served during Chinese New Year celebrations.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve as a main dish or as an appetizer.
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Region: Chinese