Ingredients with Measurements:
- 1 cup suet, finely chopped
- 2 cups self-raising flour
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
- 1/2 cup jam (any flavor)
Special equipment needed:
- A steamer or a large pot with a steamer basket
- Parchment paper
- Kitchen string
Step-by-step instructions:
1. In a large mixing bowl, combine the suet, flour, and sugar.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the flour mixture and stir until well combined.
4. Grease a 1-quart pudding basin and line the bottom with parchment paper.
5. Spoon the jam into the bottom of the basin.
6. Pour the pudding batter over the jam, filling the basin about 3/4 full.
7. Cover the basin with a piece of parchment paper and tie it securely with kitchen string.
8. Place the pudding basin in a steamer or a large pot with a steamer basket.
9. Fill the pot with enough water to come halfway up the sides of the pudding basin.
10. Cover the pot with a lid and steam the pudding for 2 hours.
11. Remove the pudding from the steamer and let it cool for a few minutes.
12. Remove the parchment paper and invert the pudding onto a serving plate.
13. Serve hot with extra jam, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
5. Temperature:
Steam the pudding over medium-high heat.
Serving size:
This recipe makes 1 pudding that serves 6-8 people.
Nutritional information:
Calories per serving: 380
Fat: 17g
Carbohydrates: 50g
Protein: 6g
Sodium: 270mg
Sugar: 24g
Substitutions for ingredients:
- Vegetable suet can be used instead of beef suet.
- All-purpose flour can be used instead of self-raising flour, but you will need to add 2 teaspoons of baking powder.
- Any flavor of jam can be used.
Variations:
- Add 1/2 cup of raisins or currants to the pudding batter for extra texture.
- Replace the jam with lemon curd for a tangy twist.
- Add a teaspoon of cinnamon to the pudding batter for a warm, spicy flavor.
Tips and tricks:
- Make sure the pudding basin is well-greased to prevent sticking.
- Use a double layer of parchment paper to cover the pudding basin to prevent water from seeping in.
- Check the water level in the pot periodically and add more if needed.
- Let the pudding cool for a few minutes before unmolding to prevent it from falling apart.
Storage instructions:
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pudding, place it in a steamer or a microwave-safe dish and heat until warm.
Presentation ideas:
Serve the pudding on a decorative plate with a dollop of whipped cream or a sprinkle of powdered sugar.
Garnishes:
Garnish the pudding with fresh berries or a sprig of mint.
Pairings:
Serve the pudding with a cup of tea or coffee.
Suggested side dishes:
The pudding is a complete dessert on its own, but you can serve it with a side of vanilla ice cream or custard.
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, add a little more flour to the batter.
Food safety advice:
Make sure the pudding is cooked all the way through before serving.
Food history:
Suet pudding is a traditional British dessert that dates back to the 17th century.
Flavor profiles:
The suet pudding is rich and buttery, with a sweet and fruity jam filling.
Serving suggestions:
Serve the pudding as a comforting dessert on a cold winter night.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Rich, Fruity, Moist, Comforting