Ingredients with Measurements:
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup sesame seeds
- 1/4 cup water
Special Equipment Needed:
- Bamboo steamer
- Parchment paper
Step-by-Step Instructions:
1. In a large mixing bowl, combine the ground pork, breadcrumbs, green onions, soy sauce, sesame oil, ginger, rice vinegar, honey, garlic powder, and black pepper. Mix well until all ingredients are evenly distributed.
2. Form the mixture into 1-inch meatballs and roll them in the sesame seeds to coat.
3. Cut parchment paper into circles to fit the bamboo steamer and place them in the steamer.
4. Arrange the meatballs on the parchment paper, leaving some space between each one.
5. Pour the water into the bottom of the steamer and place it over high heat.
6. Once the water comes to a boil, reduce the heat to medium-low and cover the steamer with the lid.
7. Steam the meatballs for 10-12 minutes, or until they are cooked through.
8. Remove the steamer from the heat and let the meatballs cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-low heat
Serving size:
Makes approximately 20 meatballs
Nutritional information:
Per serving (2 meatballs):
Calories: 180
Fat: 12g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 310mg
Carbohydrates: 7g
Fiber: 1g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Red pepper flakes can be added for some heat.
- Brown sugar can be used instead of honey.
Variations:
- Add chopped cilantro to the meatball mixture for a fresh flavor.
- Use ground beef instead of pork for a heartier meatball.
- Make a dipping sauce with soy sauce, rice vinegar, honey, and sesame oil.
Tips and Tricks:
- Make sure the meatballs are evenly coated in sesame seeds for a crunchy texture.
- Don't overcrowd the steamer to ensure even cooking.
- Use a meat thermometer to check that the internal temperature of the meatballs has reached 160°F.
Storage Instructions:
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the meatballs in the microwave or in a steamer for a few minutes until heated through.
Presentation Ideas:
Arrange the meatballs on a platter and garnish with chopped green onions and sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
- Cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
- Asian slaw
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Asian slaw
Troubleshooting Advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
- If the meatballs are too dry, add a splash of water or more soy sauce to the mixture.
Food Safety Advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food History:
Sesame ginger meatballs are a popular dish in many Asian cuisines, including Chinese and Japanese.
Flavor Profiles:
Savory, nutty, and slightly sweet.
Serving Suggestions:
Serve the meatballs as an appetizer or as part of a main course.
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