Ingredients with Measurements:
- 1 lb. ground pork
- 1 cup rice flour
- 2 cloves garlic, minced
- 1 inch ginger, peeled and minced
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. sesame oil
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/4 cup water
- 4 lotus leaves, soaked in warm water until soft
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a large mixing bowl, combine the ground pork, garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, salt, and white pepper. Mix well.
2. Add the rice flour and water to the pork mixture. Mix until well combined.
3. Divide the pork mixture into 4 portions.
4. Take one lotus leaf and place it on a flat surface. Spoon one portion of the pork mixture onto the center of the lotus leaf.
5. Fold the lotus leaf over the pork mixture, tucking in the sides to form a neat package.
6. Repeat with the remaining lotus leaves and pork mixture.
7. Place the lotus leaf packages in a steamer and steam for 20-25 minutes, or until the pork is cooked through.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
Steamer temperature: High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 16g
Protein per serving: 22g
Carbohydrates per serving: 30g
Fiber per serving: 2g
Sugar per serving: 2g
Sodium per serving: 980mg
Substitutions for ingredients:
- Ground chicken or beef can be substituted for ground pork.
- Cornstarch can be substituted for rice flour.
- Shredded carrots or scallions can be added for extra flavor and texture.
Variations:
- Add chopped water chestnuts or bamboo shoots for crunch.
- Substitute the lotus leaves with banana leaves or parchment paper.
Tips and tricks:
- Soak the lotus leaves in warm water until they are soft and pliable.
- Use a spoon to spread the pork mixture evenly on the lotus leaf.
- Tuck in the sides of the lotus leaf to prevent the pork mixture from spilling out during steaming.
Storage instructions:
Store any leftover steamed pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the steamed pork in a steamer for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the steamed pork on a platter with the lotus leaves removed.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Pair with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Fried rice
Troubleshooting advice:
- If the pork mixture is too dry, add a little more water.
- If the lotus leaves are too tough, soak them in warm water for a longer period of time.
Food safety advice:
- Make sure the pork is cooked through before serving.
- Store any leftover steamed pork in the refrigerator for up to 3 days.
Food history:
Steamed pork with rice flour in lotus leaf is a traditional Cantonese dish that originated in southern China.
Flavor profiles:
The dish is savory and slightly sweet, with a hint of ginger and garlic.
Serving suggestions:
Serve the steamed pork with steamed rice and stir-fried vegetables for a complete meal.
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Region: Chinese