Ingredients with Measurements:
- 1 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers (about 30 pieces)
- Water for steaming
Special equipment needed:
- Bamboo steamer
- Parchment paper
Step-by-step instructions:
1. In a large bowl, combine ground pork, shrimp, scallions, soy sauce, sesame oil, rice vinegar, ginger, garlic, sugar, salt, and black pepper. Mix well.
2. Take a dumpling wrapper and place a tablespoon of the pork and shrimp mixture in the center. Fold the wrapper in half and pinch the edges to seal. Repeat with the remaining wrappers and filling.
3. Cut parchment paper into circles to fit the bottom of the bamboo steamer. Place the dumplings on the parchment paper, making sure they are not touching each other.
4. Fill a wok or large pot with 2 inches of water and bring to a boil. Place the bamboo steamer on top of the wok or pot, making sure the water does not touch the bottom of the steamer.
5. Cover the steamer and steam the dumplings for 10-12 minutes, or until cooked through.
6. Serve hot with soy sauce or dipping sauce of your choice.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Steaming temperature: 212°F (100°C)
Serving size:
This recipe makes about 30 dumplings. Serving size is 5 dumplings per person.
Nutritional information:
Calories per serving: 250
Fat: 12g
Protein: 18g
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Sodium: 800mg
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground pork.
- Chopped water chestnuts or bamboo shoots can be added for extra crunch.
- Shrimp can be replaced with diced mushrooms for a vegetarian option.
Variations:
- Add a teaspoon of chili oil or Sriracha sauce to the filling for a spicy kick.
- Use wonton wrappers instead of dumpling wrappers for a different texture.
- Make a dipping sauce by combining soy sauce, rice vinegar, sesame oil, and honey.
Tips and tricks:
- Make sure the dumplings are not touching each other in the steamer to prevent them from sticking together.
- If the dumplings are too big for the steamer, steam them in batches.
- To prevent the dumplings from sticking to the parchment paper, lightly spray the paper with cooking spray.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
- To freeze, place the uncooked dumplings on a baking sheet lined with parchment paper and freeze until solid. Transfer the dumplings to a freezer bag and store for up to 3 months.
Reheating instructions:
- To reheat steamed dumplings, place them in a steamer basket and steam for 5-7 minutes, or until heated through.
- To reheat frozen dumplings, steam for 10-12 minutes, or until cooked through.
Presentation ideas:
- Arrange the dumplings on a platter and garnish with chopped scallions or cilantro.
- Serve the dumplings in individual bamboo steamers for an authentic touch.
Garnishes:
- Chopped scallions
- Chopped cilantro
- Sesame seeds
- Sliced chili peppers
Pairings:
- Steamed rice
- Stir-fried vegetables
- Hot and sour soup
Suggested side dishes:
- Chinese broccoli with oyster sauce
- Egg drop soup
- Fried rice
Troubleshooting advice:
- If the dumplings are falling apart while steaming, make sure the edges are sealed tightly.
- If the dumplings are sticking to the steamer, lightly spray the steamer with cooking spray or use a non-stick steamer basket.
Food safety advice:
- Make sure the pork and shrimp are cooked to an internal temperature of 165°F (74°C) to prevent foodborne illness.
- Wash your hands and all utensils thoroughly before and after handling raw meat and seafood.
Food history:
- Dumplings are a traditional Chinese dish that originated in the northern regions of China.
- They are often served during the Chinese New Year as a symbol of wealth and prosperity.
Flavor profiles:
- The pork and shrimp filling is savory and slightly sweet, with a hint of ginger and garlic.
- The dumpling wrapper is soft and chewy.
Serving suggestions:
- Serve the dumplings as an appetizer or main dish.
- Offer a variety of dipping sauces for guests to choose from.
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Region: Chinese