Ingredients with Measurements:
- 1 bunch of opposite leaved saltwort (about 250g)
- 200g mushrooms
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup water
Special equipment needed:
- Steamer basket
- Large mixing bowl
Step-by-step instructions:
1. Rinse the opposite leaved saltwort and mushrooms under cold running water. Cut the saltwort into 2-inch pieces and slice the mushrooms into thin pieces.
2. In a large mixing bowl, combine the minced garlic, soy sauce, sesame oil, sugar, and black pepper. Mix well until the sugar is dissolved.
3. Add the saltwort and mushrooms to the mixing bowl and toss until they are coated with the sauce.
4. Transfer the saltwort and mushrooms to a steamer basket and spread them out evenly.
5. Pour the water into the bottom of the steamer and place the basket on top.
6. Steam the saltwort and mushrooms for 10-12 minutes, or until they are tender.
7. Once done, remove the steamer basket from the heat and transfer the saltwort and mushrooms to a serving dish.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Steam at medium heat
Serving size:
This recipe serves 2-3 people
Nutritional information:
Calories: 70
Fat: 3g
Carbohydrates: 10g
Protein: 5g
Sodium: 400mg
Fiber: 3g
Substitutions for ingredients:
- Opposite leaved saltwort can be substituted with spinach or kale
- Mushrooms can be substituted with any other type of mushroom
Variations:
- Add sliced carrots or bell peppers for extra color and flavor
- Use oyster sauce instead of soy sauce for a different taste
Tips and tricks:
- Be sure to rinse the saltwort and mushrooms thoroughly to remove any dirt or debris
- Use a steamer basket that fits snugly in your pot to prevent steam from escaping
- Adjust the seasoning to your liking by adding more or less soy sauce, sugar, or black pepper
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the saltwort and mushrooms in the microwave or on the stovetop until heated through.
Presentation ideas:
Garnish with chopped green onions or sesame seeds for added texture and flavor.
Garnishes:
Chopped green onions or sesame seeds
Pairings:
This dish pairs well with steamed rice or noodles.
Suggested side dishes:
Serve with a side of stir-fried vegetables or a simple salad.
Troubleshooting advice:
If the saltwort and mushrooms are not tender after steaming, continue to steam for an additional 2-3 minutes.
Food safety advice:
Be sure to wash your hands and all utensils thoroughly before handling food. Always cook food to the recommended temperature to prevent foodborne illness.
Food history:
Opposite leaved saltwort is a type of edible plant that is commonly used in Korean cuisine. It is known for its slightly salty taste and crunchy texture.
Flavor profiles:
This dish has a savory and slightly sweet flavor, with a hint of sesame and garlic.
Serving suggestions:
Serve as a side dish or as a main dish with steamed rice or noodles.
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