Ingredients with Measurements:
- 2 pounds of fresh mussels, cleaned and debearded
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 cup of dry white wine
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Large pot with a lid
- Steaming basket or colander
Step-by-step instructions:
1. In a small bowl, mix together the chopped parsley and minced garlic to make the persillade.
2. In a large pot, add the white wine and butter and bring to a simmer over medium heat.
3. Add the cleaned mussels to the pot and cover with a lid. Steam the mussels for 5-7 minutes or until they have opened.
4. Remove the mussels from the pot with a slotted spoon and place them in a serving dish.
5. Pour the remaining liquid from the pot over the mussels.
6. Sprinkle the persillade over the mussels and season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 7 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 210
Fat: 8g
Carbohydrates: 5g
Protein: 25g
Substitutions for ingredients:
- You can use any type of dry white wine in this recipe.
- If you don't have fresh parsley, you can use dried parsley instead.
Variations:
- You can add chopped tomatoes or red pepper flakes to the persillade for a different flavor.
- You can also substitute the white wine with chicken or vegetable broth.
Tips and tricks:
- Make sure to discard any mussels that do not open during cooking.
- Serve with crusty bread to soak up the delicious broth.
Storage instructions:
Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the mussels in a pot with a lid and steam for 2-3 minutes or until heated through.
Presentation ideas:
Serve the mussels in a large bowl or on a platter with the broth poured over them.
Garnishes:
Garnish with additional chopped parsley or lemon wedges.
Pairings:
Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Crusty bread, roasted vegetables, or a simple green salad.
Troubleshooting advice:
If the mussels do not open during cooking, discard them as they may not be safe to eat.
Food safety advice:
Make sure to thoroughly clean and debeard the mussels before cooking.
Food history:
Steamed mussels are a classic French dish that has been enjoyed for centuries.
Flavor profiles:
The mussels are tender and briny, while the persillade adds a fresh and herbaceous flavor.
Serving suggestions:
Serve the mussels as an appetizer or as a main course with a side dish.
Related Categories
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Region: French
Taste: Savory, Garlicky, Briny, Tangy, Herbaceous