Ingredients with Measurements:
- 1 pound ground pork
- 1/2 cup preserved vegetables, chopped
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 2 cloves garlic, minced
- 1 green onion, thinly sliced
- 1 tablespoon vegetable oil
- 1/4 cup water
Special Equipment Needed:
- Steamer basket
- Heatproof plate or dish
Step-by-Step Instructions:
1. In a large bowl, mix together the ground pork, preserved vegetables, soy sauce, Shaoxing wine, cornstarch, sesame oil, sugar, white pepper, garlic, and green onion until well combined.
2. Heat the vegetable oil in a wok or skillet over medium-high heat. Add the pork mixture and stir-fry for 2-3 minutes until lightly browned.
3. Transfer the pork mixture to a heatproof plate or dish and spread it out evenly.
4. Pour the water into the bottom of a steamer basket and bring it to a boil over high heat.
5. Place the plate or dish with the pork mixture on top of the steamer basket and cover with a lid.
6. Steam the pork for 15-20 minutes until cooked through.
7. Remove the plate or dish from the steamer basket and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Steaming temperature: 212°F (100°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 310
- Fat: 23g
- Carbohydrates: 5g
- Protein: 20g
- Sodium: 660mg
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or turkey.
- Preserved vegetables can be substituted with pickled mustard greens or pickled radish.
- Shaoxing wine can be substituted with dry sherry or rice wine.
- Cornstarch can be substituted with potato starch or tapioca starch.
- Sesame oil can be substituted with vegetable oil or peanut oil.
Variations:
- Add diced water chestnuts or bamboo shoots for extra crunch.
- Use ground beef or lamb instead of pork.
- Add chopped chili peppers for extra heat.
Tips and Tricks:
- Be sure to chop the preserved vegetables finely so they blend well with the pork.
- Use a heatproof plate or dish that fits inside your steamer basket.
- Make sure the water in the steamer basket does not touch the plate or dish with the pork mixture.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the pork in a heatproof dish and steam for 5-7 minutes until heated through.
Presentation Ideas:
- Serve the pork on a bed of steamed rice or noodles.
- Garnish with sliced green onions or cilantro.
Garnishes:
- Sliced green onions
- Cilantro
Pairings:
- Steamed vegetables, such as bok choy or broccoli
- Fried rice
- Egg drop soup
Suggested Side Dishes:
- Steamed rice
- Noodles
- Stir-fried vegetables
Troubleshooting Advice:
- If the pork mixture is too wet, add more cornstarch to thicken it up.
- If the pork is not cooked through after steaming, return it to the steamer basket and steam for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the pork is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Wash your hands and all surfaces thoroughly before and after handling raw meat.
Food History:
- Steamed minced pork with preserved vegetables is a traditional Chinese dish that originated in the Guangdong province.
Flavor Profiles:
- Salty, savory, and slightly sweet with a hint of umami from the preserved vegetables.
Serving Suggestions:
- Serve hot as a main dish with steamed rice or noodles.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese