Ingredients with Measurements:
- 1 lb ground pork
- 1 cup pickled mustard greens, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1/4 cup water
- Green onions, sliced (for garnish)
Special equipment needed:
- Steamer basket
Step-by-step instructions:
1. In a mixing bowl, combine ground pork, pickled mustard greens, garlic, soy sauce, oyster sauce, Shaoxing wine, cornstarch, sesame oil, and white pepper. Mix well.
2. Add water to the mixture and stir until well combined.
3. Transfer the mixture to a heatproof dish that fits inside the steamer basket.
4. Place the dish in the steamer basket and cover it with a lid.
5. Steam the dish over high heat for 20-25 minutes or until the pork is fully cooked.
6. Once done, remove the dish from the steamer and garnish with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
High heat for steaming
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 230
Fat: 15g
Protein: 18g
Carbohydrates: 5g
Fiber: 1g
Sugar: 1g
Sodium: 540mg
Substitutions for ingredients:
- Ground chicken or beef can be used instead of pork.
- Rice wine or dry sherry can be used instead of Shaoxing wine.
- Regular mustard greens can be used instead of pickled mustard greens.
Variations:
- Add chopped mushrooms or water chestnuts for added texture.
- Use different types of ground meat for a different flavor profile.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- Use a heatproof dish that fits inside the steamer basket to prevent spillage.
- Garnish with sliced green onions for added freshness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or steamer until heated through.
Presentation ideas:
Serve the dish in the heatproof dish it was steamed in for a rustic presentation.
Garnishes:
Sliced green onions
Pairings:
Serve with steamed rice and a vegetable side dish.
Suggested side dishes:
Steamed broccoli or bok choy
Troubleshooting advice:
If the pork is not fully cooked after steaming, return it to the steamer and steam for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Steamed minced pork is a popular dish in Chinese cuisine, often served as a dim sum item.
Flavor profiles:
Savory, slightly sour, and umami.
Serving suggestions:
Serve hot as a main dish with steamed rice and a vegetable side dish.
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Region: Chinese