Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
- 1/2 cup condensed milk
Special equipment needed:
- Steamer basket or bamboo steamer
Step-by-step instructions:
a. In a mixing bowl, combine the flour, yeast, and sugar.
b. Gradually add the warm water and vegetable oil to the dry ingredients, mixing until a dough forms.
c. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
d. Cover the dough with a damp cloth and let it rest for 30 minutes.
e. After 30 minutes, divide the dough into 12 equal pieces and shape them into balls.
f. Place the balls onto a lightly floured surface and let them rest for another 10 minutes.
g. Roll each ball into a flat disc, about 1/4 inch thick.
h. Brush the surface of each disc with condensed milk.
i. Fold the discs in half and place them onto a piece of parchment paper.
j. Place the parchment paper with the folded mantou into the steamer basket or bamboo steamer.
k. Steam the mantou for 15-20 minutes until they are fully cooked and fluffy.
l. Serve hot with additional condensed milk for dipping.
- Time:
Preparation time: 1 hour
- Cooking time: 20 minutes
5. Temperature:
- Steamer temperature: 100°C (212°F)
Serving size:
- 12 pieces
Nutritional information:
- Calories: 196 kcal
- Fat: 6 g
- Carbohydrates: 31 g
- Protein: 4 g
- Sodium: 97 mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey can be used instead of granulated sugar.
- Soy milk can be used instead of condensed milk for a dairy-free option.
Variations:
- Add sesame seeds or chopped scallions to the dough for added flavor.
- Stuff the mantou with savory fillings such as pork belly or vegetables.
Tips and tricks:
- Make sure the dough is well-kneaded to achieve a fluffy texture.
- Brushing the surface of the mantou with condensed milk adds sweetness and helps to keep the dough moist.
- Do not overcrowd the steamer basket or bamboo steamer to ensure even cooking.
Storage instructions:
- Store leftover mantou in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mantou in the steamer for 5-7 minutes until warm.
Presentation ideas:
- Serve the mantou on a bamboo steamer for an authentic presentation.
Garnishes:
- Garnish with chopped scallions or sesame seeds for added flavor and texture.
Pairings:
- Serve with hot tea or coffee for a traditional Chinese breakfast.
Suggested side dishes:
- Serve with dim sum dishes such as siu mai or har gow.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
- Make sure the dough is fully cooked before serving to prevent foodborne illness.
Food history:
- Mantou is a traditional Chinese steamed bun that dates back to the Zhou Dynasty (1046-256 BC).
Flavor profiles:
- The condensed milk adds sweetness and a creamy texture to the fluffy mantou.
Serving suggestions:
- Serve the mantou as a snack or as part of a meal.
Related Categories
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Region: Chinese
Taste: Sweet, Creamy, Savory, Comforting