Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Special equipment needed:
- Steamer basket
- Mixing bowl
- Measuring cups and spoons
- Garlic press
- Chopping board and knife
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, minced garlic, chopped parsley, chopped thyme, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Arrange the meatballs in a single layer in a steamer basket.
4. Bring water to a boil in a pot that fits the steamer basket. Once boiling, place the steamer basket on top of the pot and cover with a lid.
5. Steam the meatballs for 10-12 minutes, or until fully cooked through.
6. Remove the steamer basket from the pot and let the meatballs cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Water should be brought to a boil before steaming the meatballs.
Serving size:
This recipe makes about 20 small meatballs, serving size may vary depending on appetite.
Nutritional information:
Each meatball contains approximately 70 calories, 4g fat, 4g protein, and 4g carbohydrates.
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Dried herbs can be used instead of fresh herbs, but use half the amount.
Variations:
- Add grated parmesan cheese to the meatball mixture for extra flavor.
- Serve the meatballs with a dipping sauce, such as marinara or tzatziki.
- Make larger meatballs and serve them as a main dish with a side salad or vegetables.
Tips and tricks:
- Don't overmix the meatball mixture, as this can make the meatballs tough.
- Wet your hands with water before forming the meatballs to prevent the mixture from sticking to your hands.
- Use a meat thermometer to ensure the meatballs are fully cooked through.
Storage instructions:
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the meatballs, place them in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation ideas:
Arrange the meatballs on a platter and garnish with fresh herbs or lemon wedges.
Garnishes:
Fresh parsley or thyme, lemon wedges
Pairings:
These meatballs pair well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Caesar salad
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture to help bind it together.
- If the meatballs are dry, add more milk to the mixture.
Food safety advice:
- Make sure the meatballs are fully cooked through before serving.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Meatballs are a popular dish in many cultures, with variations found in Italian, Swedish, and Middle Eastern cuisine.
Flavor profiles:
These meatballs are savory and herbaceous, with a subtle garlic flavor.
Serving suggestions:
Serve these meatballs as an appetizer or as part of a main course.
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