Ingredients with Measurements:
- 4 eggs
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- 8-inch cake pan
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
2. Add in the milk, vegetable oil, and vanilla extract. Mix well.
3. Sift in the flour, baking powder, and salt. Mix until well combined.
4. Pour the batter into an 8-inch cake pan.
5. Steam the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Remove the cake from the steamer and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
8 servings
Nutritional information:
Calories per serving: 190
Total fat: 8g
Saturated fat: 1.5g
Cholesterol: 85mg
Sodium: 85mg
Total carbohydrates: 25g
Dietary fiber: 0g
Total sugars: 13g
Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or self-raising flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Milk can be substituted with soy milk or almond milk.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Vanilla extract can be substituted with other flavorings such as lemon or orange zest.
Variations:
- Add in 1/2 cup of shredded coconut for a tropical twist.
- Mix in 1/2 cup of chocolate chips for a chocolatey version.
- Add in 1/2 cup of mashed bananas for a banana-flavored cake.
Tips and tricks:
- Make sure to whisk the eggs and sugar until light and fluffy to ensure a light and airy cake.
- Sift the flour, baking powder, and salt to prevent lumps in the batter.
- Grease the cake pan with oil or butter before pouring in the batter to prevent sticking.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store the steamed egg cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the steamed egg cake, steam it for a few minutes until warm.
Presentation ideas:
Serve the steamed egg cake on a cake stand or plate. Dust with powdered sugar or top with fresh fruit.
Garnishes:
Garnish with fresh fruit such as strawberries or raspberries.
Pairings:
Pair the steamed egg cake with a cup of hot tea or coffee.
Suggested side dishes:
Serve the steamed egg cake with a side of fresh fruit or whipped cream.
Troubleshooting advice:
- If the cake is too dense, make sure to whisk the eggs and sugar until light and fluffy.
- If the cake is too dry, reduce the steaming time or add more milk to the batter.
Food safety advice:
Make sure to cook the steamed egg cake thoroughly to prevent any foodborne illnesses.
Food history:
Steamed egg cake is a traditional Chinese dessert that is often served during special occasions such as Chinese New Year.
Flavor profiles:
The steamed egg cake has a light and fluffy texture with a subtle sweetness.
Serving suggestions:
Serve the steamed egg cake as a dessert or as a snack.
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Taste: Savory, Eggy, Moist, Soft, Comforting