Ingredients with Measurements:
- 1 pound ground pork
- 1 cup chopped cabbage
- 1/2 cup chopped scallions
- 1/4 cup chopped shiitake mushrooms
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers (about 30 pieces)
- 1/4 cup water
Special equipment needed:
- Bamboo steamer
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, scallions, shiitake mushrooms, grated ginger, soy sauce, sesame oil, sugar, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges to seal. Repeat until all the filling is used up.
3. Cut parchment paper into circles that fit the bottom of the bamboo steamer. Place the dumplings on the parchment paper, leaving some space between each dumpling.
4. Fill a wok or a large pot with water and bring it to a boil. Place the bamboo steamer on top of the wok or pot, making sure the water doesn't touch the bottom of the steamer.
5. Cover the steamer with a lid and steam the dumplings for 10-12 minutes, or until cooked through.
6. While the dumplings are steaming, make the light soy sauce by combining 1/4 cup soy sauce and 1/4 cup water in a small bowl.
7. Serve the steamed dumplings hot with the light soy sauce on the side for dipping.
- Time:
Preparation time: 30 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steaming temperature: 212°F (100°C)
Serving size:
- This recipe makes about 30 dumplings, serving 4-6 people.
Nutritional information:
- Each dumpling contains approximately 60 calories, 3g fat, 5g protein, and 3g carbohydrates.
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Shredded carrots or bok choy can be used instead of cabbage.
- Button mushrooms or oyster mushrooms can be used instead of shiitake mushrooms.
Variations:
- Add chopped garlic or chili flakes for extra flavor.
- Use a dipping sauce of your choice, such as chili oil or black vinegar.
Tips and tricks:
- Make sure the edges of the dumpling wrapper are sealed tightly to prevent the filling from leaking out.
- Don't overcrowd the steamer, as this can cause the dumplings to stick together.
- If you have leftover filling, you can use it to make meatballs or patties.
Storage instructions:
- Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dumplings, steam them for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the steamed dumplings on a platter and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of stir-fried vegetables or steamed rice.
Suggested side dishes:
- Stir-fried bok choy with garlic
- Steamed jasmine rice
Troubleshooting advice:
- If the dumplings stick to the parchment paper, lightly grease the paper with oil before placing the dumplings on it.
Food safety advice:
- Make sure the filling is cooked through before serving.
- Wash your hands and all utensils thoroughly before handling raw meat.
Food history:
- Dumplings are a popular food in many cultures, including Chinese, Korean, and Japanese cuisine.
Flavor profiles:
- The filling is savory and slightly sweet, with a hint of sesame oil and ginger. The light soy sauce adds a salty and umami flavor.
Serving suggestions:
- Serve the dumplings as an appetizer or a main dish.
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Region: Chinese