Ingredients with Measurements:
- 2 pounds of fresh clams
- 1 cup of diced tomatoes
- 1/4 cup of chopped fresh basil
- 2 cloves of garlic, minced
- 1/4 cup of white wine
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Large pot with a steamer basket
- Tongs
Step-by-step instructions:
1. Rinse the clams under cold running water and discard any that are open or cracked.
2. In a large pot with a steamer basket, add the white wine and garlic. Bring to a boil over high heat.
3. Add the clams to the pot and cover with a lid. Steam for 5-7 minutes or until the clams have opened.
4. Remove the clams from the pot with tongs and place them in a serving dish.
5. In a separate pan, melt the butter over medium heat. Add the diced tomatoes and cook for 2-3 minutes or until they start to soften.
6. Pour the tomato mixture over the clams and sprinkle with chopped basil.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Steam the clams over high heat.
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 10g
Protein: 30g
Substitutions for ingredients:
- Canned diced tomatoes can be used instead of fresh tomatoes.
- Parsley can be used instead of basil.
Variations:
- Add chopped onions and bell peppers to the tomato mixture for extra flavor.
- Substitute the white wine with chicken or vegetable broth.
Tips and tricks:
- Make sure to discard any clams that do not open during cooking.
- Serve with crusty bread to soak up the flavorful broth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a pan over medium heat until heated through.
Presentation ideas:
Serve the steamed clams in a large bowl or on a platter.
Garnishes:
Garnish with additional chopped basil or parsley.
Pairings:
Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the clams do not open during cooking, discard them as they may not be safe to eat.
Food safety advice:
- Make sure to discard any clams that do not open during cooking.
- Always purchase fresh clams from a reputable source.
Food history:
Steamed clams have been a popular seafood dish for centuries, especially in coastal regions.
Flavor profiles:
This dish is savory, briny, and slightly sweet.
Serving suggestions:
Serve the steamed clams as an appetizer or main course.
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Region: Italian