Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 egg
- 1 tbsp lime juice
- 1 tsp lime zest
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, breadcrumbs, cilantro, garlic, egg, lime juice, lime zest, salt, and black pepper. Mix well.
2. Form the mixture into 1-inch meatballs.
3. Cut parchment paper into small squares and place them in the steamer basket.
4. Arrange the meatballs on top of the parchment paper, leaving some space between each meatball.
5. Bring water to a boil in a pot that fits the steamer basket.
6. Place the steamer basket on top of the pot and cover with a lid.
7. Steam the meatballs for 10-12 minutes or until cooked through.
8. Remove the meatballs from the steamer basket and serve.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
Water should be brought to a boil.
Serving size:
This recipe makes approximately 20 meatballs, serving size may vary.
Nutritional information:
Calories: 98
Fat: 5g
Carbohydrates: 4g
Protein: 9g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground beef.
- Parsley or basil can be substituted for cilantro.
- Lemon juice and zest can be substituted for lime juice and zest.
Variations:
- Add chopped jalapeno or red pepper flakes for some heat.
- Serve with a dipping sauce such as sweet chili sauce or soy sauce.
Tips and tricks:
- Make sure the meatballs are evenly sized for even cooking.
- Use a cookie scoop or spoon to form the meatballs for consistent size.
- If using a bamboo steamer basket, make sure to line it with parchment paper to prevent sticking.
Storage instructions:
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat meatballs in the microwave or in a steamer basket for a few minutes until heated through.
Presentation ideas:
Serve the meatballs on a platter with toothpicks for easy serving.
Garnishes:
Garnish with additional chopped cilantro or lime wedges.
Pairings:
Serve with rice or noodles for a complete meal.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans.
- Asian-style slaw.
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
- If the meatballs are not cooked through, steam for an additional 2-3 minutes.
Food safety advice:
Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Cilantro lime meatballs are a fusion of Asian and Latin flavors.
Flavor profiles:
The meatballs are savory with a hint of citrus and herbaceous flavor from the cilantro.
Serving suggestions:
Serve as an appetizer or as a main dish with rice or noodles.
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