Ingredients with Measurements:
- 1 lb. ground pork
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tbsp. cornstarch
- 1 tbsp. sesame oil
- 1 tbsp. grated ginger
- 1 tbsp. minced garlic
- 1/4 tsp. black pepper
- 16 store-bought or homemade steamed buns
Special equipment needed:
- Steamer basket or bamboo steamer
Step-by-step instructions:
1. In a bowl, mix together ground pork, hoisin sauce, soy sauce, oyster sauce, brown sugar, rice vinegar, water, cornstarch, sesame oil, ginger, garlic, and black pepper until well combined.
2. Heat a skillet over medium-high heat and add the pork mixture. Cook for 8-10 minutes, breaking up the pork into small pieces, until browned and cooked through.
3. Remove the pork from the heat and let it cool for a few minutes.
4. Take a steamed bun and flatten it slightly with your hand. Spoon about 1-2 tablespoons of the pork mixture into the center of the bun.
5. Gather the edges of the bun and pinch them together at the top to seal the bun.
6. Repeat with the remaining buns and pork mixture.
7. Place the buns in a steamer basket or bamboo steamer and steam for 10-12 minutes, until the buns are puffed and cooked through.
8. Serve the steamed BBQ pork buns hot.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
5. Temperature:
Steaming temperature: 212°F (100°C)
Serving size:
This recipe makes 16 steamed BBQ pork buns.
Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 23g
Protein: 9g
Sodium: 450mg
Sugar: 8g
Substitutions for ingredients:
- Ground chicken or beef can be used instead of ground pork.
- Honey or maple syrup can be used instead of brown sugar.
- Rice wine vinegar or apple cider vinegar can be used instead of rice vinegar.
- Arrowroot powder or potato starch can be used instead of cornstarch.
Variations:
- Add chopped scallions or cilantro to the pork mixture for extra flavor.
- Use a spicy BBQ sauce or add red pepper flakes to the pork mixture for a spicy version.
- Add diced water chestnuts or bamboo shoots to the pork mixture for added texture.
Tips and tricks:
- Make sure the steamed buns are at room temperature before filling them with the pork mixture.
- Flatten the buns slightly before filling them to make it easier to pinch the edges together.
- Don't overfill the buns or they may burst open during steaming.
Storage instructions:
Store any leftover steamed BBQ pork buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the steamed BBQ pork buns, place them in a steamer basket or on a plate and microwave for 30-60 seconds, or until heated through.
Presentation ideas:
Arrange the steamed BBQ pork buns on a platter or bamboo steamer and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions, sesame seeds, or sliced jalapeños can be used as garnishes.
Pairings:
Serve the steamed BBQ pork buns with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, green beans, or bok choy would pair well with the steamed BBQ pork buns.
Troubleshooting advice:
If the buns burst open during steaming, try flattening them more before filling them or reducing the amount of filling.
Food safety advice:
Make sure the pork is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
Steamed BBQ pork buns, also known as char siu bao, are a popular dim sum dish in Chinese cuisine. The buns are filled with a sweet and savory BBQ pork filling and steamed until fluffy.
Flavor profiles:
The steamed BBQ pork buns have a sweet and savory flavor from the BBQ pork filling, with hints of sesame, ginger, and garlic.
Serving suggestions:
Serve the steamed BBQ pork buns as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese