Ingredients with Measurements:
- 1 pound of sirloin steak
- 1 large onion, sliced
- 2 tablespoons of olive oil
- Salt and pepper
- 4 slices of bread
- 2 tablespoons of butter
Special equipment needed:
- Grill pan or skillet
- Knife and cutting board
Step-by-step instructions:
1. Preheat the grill pan or skillet over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add 1 tablespoon of olive oil to the pan and cook the steak for 4-5 minutes on each side or until desired doneness is reached.
4. Remove the steak from the pan and let it rest for 5 minutes.
5. In the same pan, add the remaining tablespoon of olive oil and the sliced onions. Cook for 5-7 minutes or until the onions are caramelized.
6. While the onions are cooking, spread butter on one side of each slice of bread.
7. Toast the bread in a separate pan until golden brown.
8. Slice the steak against the grain into thin strips.
9. Assemble the sandwich by placing the steak on one slice of bread, followed by the caramelized onions and the other slice of bread.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
Grill pan or skillet: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 24g
Protein: 35g
Carbohydrates: 25g
Fiber: 3g
Sugar: 5g
Sodium: 500mg
Substitutions for ingredients:
- Sirloin steak can be substituted with flank steak or ribeye.
- Olive oil can be substituted with vegetable oil or canola oil.
- Sliced bread can be substituted with a baguette or ciabatta bread.
Variations:
- Add sliced mushrooms to the onions while cooking.
- Use different types of cheese, such as provolone or cheddar.
- Add lettuce or tomato to the sandwich.
Tips and tricks:
- Let the steak rest before slicing to retain its juices.
- Use a sharp knife to slice the steak against the grain for a tender bite.
- Toast the bread in a separate pan for a crispy texture.
Storage instructions:
Store leftover steak and onion sandwich in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a wooden board with a side of potato chips or fries.
Garnishes:
Garnish the sandwich with fresh herbs, such as parsley or thyme.
Pairings:
Pair the sandwich with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the sandwich with a side of coleslaw or a green salad.
Troubleshooting advice:
- If the onions are not caramelizing, add a pinch of sugar to help them brown.
- If the steak is tough, cook it for a shorter amount of time or pound it with a meat mallet before cooking.
Food safety advice:
Make sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
The steak and onion sandwich is a classic American sandwich that originated in Philadelphia.
Flavor profiles:
The sandwich has a savory and slightly sweet flavor from the caramelized onions and the juicy steak.
Serving suggestions:
Serve the sandwich with a side of pickles or hot sauce for added flavor.
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