Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 ounces thinly sliced steak
- 4 large eggs
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large skillet
- Oven
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add thinly sliced steak to the skillet and cook until browned on both sides, about 3-4 minutes per side.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, crack 4 large eggs and cook until the whites are set but the yolks are still runny.
6. Season the eggs with salt and pepper to taste.
7. Spread marinara sauce over the pre-made pizza crust.
8. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the marinara sauce.
9. Arrange the cooked steak on top of the cheese.
10. Carefully slide the cooked eggs onto the pizza.
11. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
12. Garnish with chopped fresh parsley before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
Preheat oven to 425°F.
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 24g
Saturated fat: 9g
Cholesterol: 250mg
Sodium: 780mg
Total carbohydrates: 28g
Dietary fiber: 1g
Total sugars: 3g
Protein: 29g
Substitutions for ingredients:
- Instead of steak, you can use cooked bacon, sausage, or ham.
- Instead of marinara sauce, you can use pesto or Alfredo sauce.
- Instead of mozzarella cheese, you can use cheddar, provolone, or Gouda cheese.
Variations:
- Add sliced mushrooms, bell peppers, or onions to the pizza for extra flavor and nutrition.
- Use a cauliflower crust or gluten-free crust for a low-carb or gluten-free option.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to cook the steak and eggs separately before adding them to the pizza to ensure they are cooked to your liking.
- Use a pizza stone or baking sheet to ensure the crust cooks evenly.
- Let the pizza cool for a few minutes before slicing and serving.
Storage instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a large cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with chopped fresh parsley or basil for a pop of color and flavor.
Pairings:
Serve with a side of fresh fruit or a small salad for a balanced meal.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad with balsamic vinaigrette
- Roasted potatoes or sweet potatoes
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
Make sure to cook the steak and eggs to the recommended internal temperature to avoid foodborne illness.
Food history:
Pizza has been a popular dish in Italy for centuries, but it wasn't until the 20th century that it became a popular food in the United States.
Flavor profiles:
This steak and egg breakfast pizza is savory, cheesy, and satisfying.
Serving suggestions:
Serve this pizza for breakfast, brunch, or dinner.
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