Ingredients with Measurements:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 hamburger buns
- 4 eggs
- 4 slices of cheddar cheese
- 4 slices of tomato
- 4 lettuce leaves
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
Special equipment needed:
- Grill or stovetop griddle
- Spatula
- Large bowl
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a large bowl, mix together ground beef, salt, black pepper, and garlic powder.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until desired doneness is reached.
5. While the burgers are cooking, fry the eggs in a separate pan until the whites are set and the yolks are still runny.
6. Place a slice of cheese on top of each burger during the last minute of cooking to allow it to melt.
7. Toast the hamburger buns on the grill or in a toaster.
8. Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun, followed by a lettuce leaf, a slice of tomato, the burger patty with melted cheese, and a fried egg.
9. Top with the other half of the bun and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 590
Fat: 34g
Carbohydrates: 30g
Protein: 38g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be used instead of cheddar.
- English muffins or bagels can be used instead of hamburger buns.
Variations:
- Add bacon or avocado slices to the burger.
- Use a different type of sauce, such as BBQ or hot sauce.
- Top the burger with sautéed mushrooms or onions.
Tips and tricks:
- Don't overwork the ground beef when forming the patties to avoid tough burgers.
- Use a meat thermometer to ensure the burgers are cooked to a safe temperature of 160°F.
- Let the burgers rest for a few minutes before assembling to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Sprinkle chopped parsley or green onions on top of the burgers for added color and flavor.
Pairings:
Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the burgers are sticking to the grill or griddle, brush them with a little oil before cooking.
- If the burgers are dry, try adding a tablespoon of Worcestershire sauce to the ground beef mixture.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Cook the burgers to a safe temperature of 160°F.
Food history:
The hamburger is believed to have originated in Germany in the 19th century and was brought to the United States by immigrants.
Flavor profiles:
The steak burgers are savory and juicy, with a hint of garlic and black pepper. The fried egg adds a creamy and rich element to the dish.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for a classic American meal.
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