Ingredients with Measurements:
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 large onion, sliced
- 2 tbsp butter
- 4 hamburger buns
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
3. Divide the mixture into 4 equal portions and shape them into patties.
4. Grill the patties for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
5. While the burgers are cooking, melt butter in a skillet over medium heat.
6. Add sliced onions to the skillet and cook for 10-15 minutes, stirring occasionally, until they are caramelized.
7. Toast the hamburger buns on the grill for 1-2 minutes.
8. Assemble the burgers by placing a patty on the bottom bun, followed by a spoonful of caramelized onions, and the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 servings
Nutritional information:
Calories: 430
Fat: 23g
Carbohydrates: 28g
Protein: 28g
Sodium: 970mg
Sugar: 6g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Worcestershire sauce can be substituted with soy sauce or steak sauce.
- Butter can be substituted with olive oil or vegetable oil.
Variations:
- Add cheese to the burgers during the last minute of cooking.
- Add bacon to the burgers for extra flavor.
- Use different types of buns, such as pretzel buns or brioche buns.
Tips and tricks:
- Don't overwork the ground beef mixture when forming the patties, as this can make the burgers tough.
- Make a small indentation in the center of each patty before grilling to prevent it from puffing up.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with lettuce, tomato, and pickles.
Pairings:
Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the burgers are sticking to the grill, brush them with a little oil before cooking.
- If the onions are burning, reduce the heat and add a splash of water to the skillet.
Food safety advice:
- Always cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
The hamburger is a classic American dish that originated in the late 1800s. It is believed to have been invented by German immigrants who brought their love of ground meat to the United States.
Flavor profiles:
The steak burgers are savory and juicy, with a hint of Worcestershire sauce. The caramelized onions add a sweet and slightly tangy flavor.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for a classic American meal.
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