Ingredients with Measurements:
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 1/2 lb thinly sliced steak
- 1/2 cup sliced onions
- 1/2 cup sliced green peppers
- 1/2 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced banana peppers
- 1/4 cup sliced black olives
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Layer the thinly sliced steak, onions, green peppers, and mushrooms on top of the sauce.
5. Sprinkle the shredded mozzarella cheese over the toppings.
6. Add the sliced banana peppers and black olives on top.
7. Season with salt and pepper to taste.
8. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F (230°C)
Serving size:
This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 32g
Protein: 20g
Sodium: 670mg
Sugar: 3g
Substitutions for ingredients:
- You can use any type of pizza dough you prefer, such as whole wheat or gluten-free.
- Any type of steak can be used, such as sirloin or flank steak.
- You can substitute any type of cheese, such as cheddar or provolone.
- Any type of vegetables can be used, such as zucchini or eggplant.
Variations:
- Add sliced jalapeños for a spicier pizza.
- Use a different type of meat, such as chicken or sausage.
- Add garlic or Italian seasoning to the pizza sauce for extra flavor.
- Use a different type of cheese, such as feta or blue cheese.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet before baking the pizza.
- Don't overload the pizza with too many toppings, as this can make it difficult to cook evenly.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle chopped fresh parsley or basil on top of the pizza before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the toppings are sliding off, make sure to let the pizza cool for a few minutes before slicing.
Food safety advice:
- Make sure to cook the steak to an internal temperature of 145°F (63°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
The steak bomb pizza is a modern twist on the classic Philly cheesesteak sandwich, which originated in Philadelphia in the 1930s.
Flavor profiles:
This pizza is savory and meaty, with a slightly spicy kick from the banana peppers.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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