Ingredients with Measurements:
- 1 lb. steak, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup Worcestershire sauce
- 1/4 cup hot sauce
- 1/4 cup olive oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- Salt and pepper, to taste
- 1 lb. frozen French fries
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a mixing bowl, whisk together mayonnaise, ketchup, yellow mustard, Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. Set aside.
3. Heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned, about 5 minutes. Add onion, green bell pepper, red bell pepper, and mushrooms. Cook until vegetables are tender, about 5 minutes.
4. Spread frozen French fries in a single layer on a baking sheet. Bake for 20 minutes, or until crispy.
5. Top the baked fries with the cooked steak and vegetable mixture. Sprinkle shredded cheddar cheese on top.
6. Return the baking sheet to the oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
7. Drizzle the prepared sauce over the top of the steak bomb fries.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat oven to 425°F.
Serving size:
- Serves 4-6 people.
Nutritional information:
- Calories: 650
- Fat: 45g
- Carbohydrates: 34g
- Protein: 30g
Substitutions for ingredients:
- You can use any type of steak you prefer, such as sirloin or ribeye.
- You can use any type of cheese you prefer, such as mozzarella or pepper jack.
Variations:
- You can add jalapeños or banana peppers for a spicy twist.
- You can use sweet potato fries instead of regular French fries.
- You can add bacon bits for extra flavor.
Tips and tricks:
- Make sure to cook the steak and vegetables until they are tender.
- Use a large skillet to ensure that everything cooks evenly.
- You can make the sauce ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover steak bomb fries in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the steak bomb fries on a large platter for a fun and casual presentation.
Garnishes:
- Garnish with chopped fresh parsley or cilantro for a pop of color.
Pairings:
- Serve with a side salad or coleslaw for a complete meal.
Suggested side dishes:
- Side salad
- Coleslaw
- Garlic bread
Troubleshooting advice:
- If the fries are not crispy enough, bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- The steak bomb sandwich originated in Philadelphia and typically includes steak, onions, peppers, and cheese.
Flavor profiles:
- Savory, tangy, and cheesy.
Serving suggestions:
- Serve the steak bomb fries as a main dish for a casual dinner or as a party appetizer.
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