Ingredients with Measurements:
- 1 lb pizza dough
- 1/2 lb shaved steak
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/2 cup sliced mushrooms
- 1/2 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup pizza sauce
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a skillet over medium-high heat, cook the shaved steak until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the green bell pepper, onion, and mushrooms until tender. Season with salt and pepper to taste.
4. Roll out the pizza dough into a large circle. Cut the circle into four equal parts.
5. On each piece of dough, spread a tablespoon of pizza sauce, leaving a 1-inch border around the edges.
6. Divide the cooked steak, sautéed vegetables, and pepperoni evenly among the four pieces of dough.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of each calzone.
8. Fold the dough over the filling and crimp the edges to seal.
9. Brush the tops of the calzones with the beaten egg.
10. Place the calzones on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes or until the calzones are golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 580
Fat: 27g
Carbohydrates: 48g
Protein: 34g
Sodium: 1350mg
Substitutions for ingredients:
- Instead of shaved steak, you can use ground beef or chicken.
- Instead of green bell pepper, you can use red or yellow bell pepper.
- Instead of pizza sauce, you can use marinara sauce.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use different types of cheese, such as cheddar or provolone.
- Add garlic to the sautéed vegetables for extra flavor.
Tips and tricks:
- Make sure to leave a 1-inch border around the edges of the dough to prevent the filling from leaking out.
- Use a fork to crimp the edges of the calzones to seal them tightly.
- Let the calzones cool for a few minutes before serving to prevent the filling from spilling out.
Storage instructions:
Store leftover calzones in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the calzones in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the calzones on a platter with a side of pizza sauce for dipping.
Garnishes:
Sprinkle chopped fresh parsley or basil over the top of the calzones before serving.
Pairings:
Serve the calzones with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the calzones are leaking, make sure to crimp the edges tightly and leave a 1-inch border around the edges of the dough.
- If the calzones are not browning, brush them with a little bit of olive oil before baking.
Food safety advice:
Make sure to cook the steak and vegetables to a safe internal temperature of 165°F.
Food history:
Calzones originated in Naples, Italy, and are a popular street food in Italy and the United States.
Flavor profiles:
Savory, cheesy, and meaty.
Serving suggestions:
Serve the calzones hot with a side of pizza sauce for dipping.
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