Ingredients with Measurements:
- 2 cups fresh star gooseberries, washed and stemmed
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup fresh lime juice
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves. Remove from heat and let cool.
2. In a blender or food processor, puree the star gooseberries until smooth.
3. Strain the puree through a fine mesh strainer into a large bowl.
4. Add the cooled sugar syrup, lime juice, and salt to the bowl and stir to combine.
5. Chill the mixture in the refrigerator for at least 2 hours or until completely cold.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Chilling time: 2 hours
- Freezing time: 2 hours
Temperature:
- Boiling point for the sugar syrup
Serving size:
- Makes about 4 cups of sorbet
Nutritional information:
- Calories: 160
- Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 0g
Substitutions for ingredients:
- Star gooseberries can be substituted with any other tart fruit, such as cranberries or rhubarb.
- Lime juice can be substituted with lemon juice.
Variations:
- Add a splash of vodka or gin to the mixture before churning for an adult version of the sorbet.
- Add a handful of fresh mint leaves to the mixture before blending for a refreshing twist.
Tips and tricks:
- Make sure to strain the star gooseberry puree to remove any seeds or pulp.
- For a smoother sorbet, blend the mixture for a longer period of time.
- To prevent ice crystals from forming, store the sorbet in an airtight container and press a layer of plastic wrap directly onto the surface of the sorbet before freezing.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the sorbet to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the sorbet in chilled glasses or bowls.
- Garnish with fresh star gooseberries or mint leaves.
Pairings:
- Serve with a slice of pound cake or shortbread cookies.
Suggested side dishes:
- None
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving.
- If the sorbet is too soft, freeze for an additional hour or until firm.
Food safety advice:
- Make sure to wash the star gooseberries thoroughly before using.
- Store the sorbet in the freezer at or below 0°F (-18°C).
Food history:
- Star gooseberries are native to India and are also known as Ceylon gooseberries or Indian gooseberries.
Flavor profiles:
- Tart, sweet, and refreshing
Serving suggestions:
- Serve as a light and refreshing dessert after a heavy meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sweet, Refreshing, Fruity