Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup fresh star gooseberries, chopped
- 1/2 cup milk
- 1 large egg
Special equipment needed:
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the chopped star gooseberries.
5. In a separate bowl, whisk together the milk and egg.
6. Add the milk mixture to the dry ingredients and stir until just combined.
7. Turn the dough out onto a floured surface and knead gently until it comes together.
8. Roll out the dough to 1-inch thickness and cut into desired shapes using a biscuit cutter or knife.
9. Place the scones onto the prepared baking sheet and brush the tops with milk.
10. Bake for 15-18 minutes or until golden brown.
11. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Temperature:
400°F (200°C)
Serving size:
Makes 8-10 scones
Nutritional information:
Calories per serving: 230
Total fat: 11g
Saturated fat: 7g
Cholesterol: 50mg
Sodium: 290mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugar: 7g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Unsalted butter can be substituted with salted butter, margarine, or coconut oil.
- Fresh star gooseberries can be substituted with frozen or dried star gooseberries or any other type of fruit.
Variations:
- Add 1 teaspoon of vanilla extract or lemon zest for extra flavor.
- Replace the star gooseberries with blueberries, raspberries, or strawberries.
- Add 1/4 cup of chopped nuts or chocolate chips for texture.
- Make savory scones by omitting the sugar and adding 1/2 cup of shredded cheese and 1/4 cup of chopped herbs.
Tips and tricks:
- Use cold butter to ensure flaky scones.
- Do not overwork the dough to prevent tough scones.
- Brushing the tops with milk will give the scones a golden brown color.
- Serve warm with butter, jam, or whipped cream.
Storage instructions:
- Store the scones in an airtight container at room temperature for up to 2 days.
- Freeze the scones for up to 1 month in a freezer-safe container.
Reheating instructions:
- To reheat frozen scones, thaw them at room temperature for 30 minutes and then bake in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the scones on a platter with fresh fruit and whipped cream.
- Arrange the scones in a basket lined with a cloth napkin.
- Place the scones on a tiered cake stand for an elegant presentation.
Garnishes:
- Dust the scones with powdered sugar.
- Top the scones with a dollop of whipped cream or jam.
- Sprinkle chopped nuts or chocolate chips on top.
Pairings:
- Serve the scones with tea or coffee.
- Pair the scones with fresh fruit or yogurt for a light breakfast or snack.
Suggested side dishes:
- Serve the scones with a side of bacon or sausage for a heartier breakfast.
- Pair the scones with a side salad for a light lunch.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the scones are too dense, make sure not to overwork the dough and use cold butter.
- If the scones are too crumbly, add a tablespoon of milk at a time until the dough comes together.
Food safety advice:
- Wash the star gooseberries thoroughly before using them.
- Store the scones in an airtight container to prevent contamination.
Food history:
- Scones originated in Scotland in the 1500s and were traditionally made with oats and cooked on a griddle.
- Scones became popular in England in the 1800s and were often served with tea and jam.
Flavor profiles:
- Star gooseberries have a tart and slightly sweet flavor that pairs well with the buttery and flaky scones.
Serving suggestions:
- Serve the scones warm or at room temperature.
- Pair the scones with your favorite beverage and toppings.
- Enjoy the scones as a breakfast, snack, or dessert.
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