Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup star gooseberries, chopped
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the chopped star gooseberries to the dry ingredients and mix well.
4. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Spoon the batter into the muffin liners, filling each one about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let cool in the muffin tin for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 135
Fat: 5g
Carbohydrates: 21g
Protein: 2g
Fiber: 1g
Sugar: 11g
Sodium: 116mg
Substitutions for ingredients:
- Star gooseberries can be substituted with any other fruit of your choice, such as blueberries, raspberries, or strawberries.
Variations:
- Add 1/2 cup chopped nuts, such as almonds or pecans, to the batter for added crunch.
- Add 1/2 teaspoon cinnamon to the batter for a warm, spicy flavor.
- Top the muffins with a streusel topping made from 1/4 cup flour, 1/4 cup brown sugar, and 2 tablespoons melted butter.
Tips and tricks:
- Do not overmix the batter, as this can result in tough, dense muffins.
- Use a cookie scoop to easily portion out the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, place them in a microwave-safe dish and microwave on high for 10-15 seconds, or until warm.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish the muffins with a dusting of powdered sugar or a dollop of whipped cream.
Pairings:
Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of vegetable oil to the batter.
- If the muffins are too wet, try reducing the amount of milk in the recipe by 1-2 tablespoons.
Food safety advice:
- Always wash your hands before handling food.
- Make sure to use clean utensils and equipment when preparing the recipe.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
Star gooseberries, also known as carambolas, are a tropical fruit native to Southeast Asia. They are commonly used in Asian cuisine and are known for their sweet and tangy flavor.
Flavor profiles:
Star gooseberries have a sweet and tangy flavor, similar to a combination of pineapple and citrus.
Serving suggestions:
Serve the muffins warm or at room temperature for a delicious breakfast or snack.
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