Ingredients with Measurements:
- 2 cups of star gooseberries
- 1/2 cup of sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 1 cup of old-fashioned oats
- 1/2 cup of chopped walnuts
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowl
- Pastry cutter or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Rinse and dry the star gooseberries. Remove the stems and any blemishes.
3. In a mixing bowl, combine the star gooseberries, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
4. Pour the mixture into a 9-inch baking dish.
5. In another mixing bowl, combine the chilled butter, oats, and chopped walnuts. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
6. Sprinkle the crumb mixture evenly over the star gooseberry mixture.
7. Bake for 35-40 minutes or until the crumble is golden brown and the star gooseberries are bubbling.
8. Remove from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 37g
Protein: 4g
Fiber: 3g
Sugar: 22g
Substitutions for ingredients:
- Star gooseberries can be substituted with any tart fruit such as rhubarb or cranberries.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add a teaspoon of vanilla extract to the star gooseberry mixture for extra flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream.
- Use gluten-free flour and oats for a gluten-free version.
Tips and Tricks:
- Make sure the butter is chilled before mixing it with the oats and walnuts to achieve a crumbly texture.
- If the crumble is browning too quickly, cover it with foil and continue baking.
Storage Instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the crumble with powdered sugar before serving.
Garnishes:
- Top the crumble with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested Side Dishes:
- Vanilla ice cream or whipped cream
Troubleshooting Advice:
- If the crumble is too dry, add a tablespoon of melted butter to the oat mixture.
Food Safety Advice:
- Make sure to wash the star gooseberries thoroughly before using them.
Food History:
- Star gooseberries are native to South America and are also known as Cape gooseberries or ground cherries.
Flavor Profiles:
- The star gooseberries provide a tart and sweet flavor while the crumble topping adds a nutty and buttery flavor.
Serving Suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
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