Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup star gooseberries, chopped
- 1/4 cup milk
- 1 teaspoon vanilla extract
Special equipment needed:
- 8-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch cake pan with butter or cooking spray.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until well combined.
6. Stir in the chopped star gooseberries and vanilla extract.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Invert the cake onto a wire rack and let it cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories: 235
Fat: 12g
Carbohydrates: 28g
Protein: 3g
Sodium: 260mg
Sugar: 16g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey, maple syrup, or stevia.
- Unsalted butter can be substituted with margarine or coconut oil.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of chopped nuts, such as almonds or walnuts, to the batter.
- Replace the star gooseberries with other fruits, such as blueberries, raspberries, or strawberries.
- Add 1/4 cup of cocoa powder to the batter for a chocolate flavor.
- Top the cake with whipped cream or frosting for a more decadent dessert.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter, as this can result in a tough cake.
- Use fresh star gooseberries for the best flavor.
- Let the cake cool completely before slicing it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warm.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Top the cake with fresh star gooseberries or other fruits.
- Serve the cake with a dollop of whipped cream or ice cream.
Garnishes:
- Fresh star gooseberries
- Mint leaves
- Edible flowers
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the cake is too dry, add a little more milk to the batter.
- If the cake is too moist, reduce the amount of milk in the batter.
- If the cake is not rising properly, check the expiration date of the baking powder and baking soda.
Food safety advice:
- Wash the star gooseberries thoroughly before using them in the recipe.
- Use clean utensils and equipment when preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
Star gooseberries, also known as Carambola or Five Fingers, are native to Southeast Asia and are now grown in many tropical regions around the world. They are a good source of vitamin C and are often used in desserts and jams.
Flavor profiles:
The star gooseberries add a tangy and slightly sweet flavor to the cake, which pairs well with the buttery and vanilla notes.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A