Ingredients with Measurements:
- 2 cups star fruit, sliced
- 1 cup water
- 1 cup sugar
- 1/4 cup fresh lime juice
- 1/4 teaspoon salt
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves. Remove from heat and let cool.
2. In a blender or food processor, puree the sliced star fruit until smooth.
3. Add the cooled sugar syrup, lime juice, and salt to the pureed star fruit. Blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 120
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 75mg
- Total carbohydrates: 31g
- Dietary fiber: 1g
- Sugars: 29g
- Protein: 0g
Substitutions for ingredients:
- Star fruit: You can substitute with other tropical fruits like mango, pineapple, or papaya.
- Lime juice: You can substitute with lemon juice or orange juice.
Variations:
- Add a splash of rum or vodka to the sorbet mixture before churning for an adult version.
- Add a handful of fresh mint leaves to the blender for a refreshing twist.
Tips and tricks:
- Make sure the sugar syrup is completely cooled before adding it to the star fruit puree to prevent the sorbet from melting too quickly.
- For a smoother sorbet, strain the pureed star fruit through a fine-mesh sieve before adding the other ingredients.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in chilled glasses or bowls.
- Garnish with a slice of star fruit or a sprig of mint.
Pairings:
- Serve the sorbet as a refreshing dessert after a spicy meal.
- Pair with a glass of sparkling wine or champagne for a special occasion.
Suggested side dishes:
- Serve with fresh berries or sliced tropical fruit.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze it for a longer period of time.
Food safety advice:
- Make sure to wash the star fruit thoroughly before slicing and pureeing.
- Store the sorbet in the freezer at 0°F (-18°C) to prevent bacterial growth.
Food history:
- Star fruit, also known as carambola, is native to Southeast Asia and has been cultivated for centuries. It is now grown in many tropical regions around the world.
Flavor profiles:
- Star fruit has a sweet and tangy flavor with a slightly sour aftertaste.
Serving suggestions:
- Serve the sorbet as a light and refreshing dessert after a heavy meal.
- Serve as a palate cleanser between courses.
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Taste: Refreshing, Tangy, Fruity, Sweet, Tart