Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup diced star fruit
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced star fruit.
6. Line a muffin tin with muffin liners.
7. Divide the batter evenly among the muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove the muffins from the oven and let them cool in the tin for 5 minutes.
10. Transfer the muffins to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories: 160
- Fat: 6g
- Carbohydrates: 24g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of oil you prefer, such as canola oil or coconut oil.
- You can use any type of fruit you prefer, such as diced strawberries or blueberries.
Variations:
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter for added crunch.
- Add 1 teaspoon of cinnamon to the batter for a warm, spicy flavor.
- Top each muffin with a slice of star fruit before baking for a decorative touch.
Tips and tricks:
- Be sure to dice the star fruit into small pieces so that it distributes evenly throughout the batter.
- Don't overmix the batter, as this can result in tough, dense muffins.
- Use a cookie scoop to evenly distribute the batter among the muffin cups.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the muffins, wrap them in foil and bake in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the muffins on a platter with a sprig of fresh mint for a pop of color.
Garnishes:
- Top each muffin with a dollop of whipped cream and a slice of star fruit.
Pairings:
- Serve the muffins with a cup of hot tea or coffee for a cozy breakfast or snack.
Suggested side dishes:
- Serve the muffins with a side of fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of oil to the batter.
- If the muffins are too wet, try reducing the amount of milk in the recipe by 1-2 tablespoons.
Food safety advice:
- Be sure to wash the star fruit thoroughly before dicing it.
Food history:
- Star fruit, also known as carambola, is native to Southeast Asia and is now grown in tropical regions around the world.
Flavor profiles:
- Star fruit has a sweet, tangy flavor that pairs well with the mild sweetness of the muffin batter.
Serving suggestions:
- Serve the muffins warm or at room temperature for the best flavor.
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