Ingredients with Measurements:
- 4 cups sliced star fruit
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup old-fashioned rolled oats
- 1/2 cup chopped walnuts
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced star fruit, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well.
3. Transfer the mixture to the baking dish.
4. In another bowl, combine the cold butter, rolled oats, and chopped walnuts. Mix well until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture over the star fruit mixture in the baking dish.
6. Bake for 30-35 minutes or until the top is golden brown and the star fruit is tender.
7. Remove from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 372
Fat: 22g
Saturated Fat: 9g
Cholesterol: 31mg
Sodium: 102mg
Carbohydrates: 43g
Fiber: 4g
Sugar: 26g
Protein: 5g
Substitutions for ingredients:
- You can use brown sugar instead of granulated sugar.
- You can use almond flour instead of all-purpose flour.
- You can use pecans instead of walnuts.
Variations:
- You can add a teaspoon of vanilla extract to the star fruit mixture.
- You can add a tablespoon of lemon juice to the star fruit mixture.
- You can add a teaspoon of ginger powder to the crumb mixture.
Tips and tricks:
- Make sure to use ripe star fruit for this recipe.
- You can peel the star fruit if you prefer.
- You can serve this crumble with vanilla ice cream or whipped cream.
Storage instructions:
- Store the leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust some powdered sugar on top of the crumble before serving.
Garnishes:
- You can garnish the crumble with fresh mint leaves or edible flowers.
Pairings:
- This crumble pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve this crumble with a side of fresh fruit salad.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the crumb mixture.
Food safety advice:
- Make sure to wash the star fruit thoroughly before slicing.
Food history:
- Star fruit, also known as carambola, is native to Southeast Asia and is now grown in tropical regions around the world.
Flavor profiles:
- The star fruit has a tangy and slightly sweet flavor that pairs well with the buttery and nutty crumb topping.
Serving suggestions:
- Serve this crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
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