Ingredients with Measurements:
- 1 kg potatoes, peeled and chopped
- 500 g kale, chopped
- 250 ml milk
- 100 g butter
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Potato masher
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 20 minutes.
2. In a separate pot, blanch the kale in boiling water for 5 minutes. Drain and set aside.
3. In a pan, melt the butter and sauté the onion and garlic until softened.
4. Drain the potatoes and mash them with the milk until smooth.
5. Add the sautéed onion and garlic, blanched kale, salt, and pepper to the mashed potatoes. Mix well.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Boil the potatoes in a large pot of salted water until tender.
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 8 g
Substitutions for ingredients:
- Instead of kale, you can use spinach or collard greens.
- You can use vegetable oil instead of butter.
Variations:
- Add cooked bacon or sausage for a meatier version.
- Top with grated cheese for added flavor.
Tips and tricks:
- Make sure to mash the potatoes well to create a smooth texture.
- Use a potato ricer for an even smoother consistency.
- Add more milk if the mixture is too dry.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Top with chopped fresh parsley or chives.
Pairings:
- Serve with a side of sautéed mushrooms or roasted vegetables.
Suggested side dishes:
- Rye bread or crusty bread.
Troubleshooting advice:
- If the mixture is too dry, add more milk.
- If the mixture is too wet, add more mashed potatoes.
Food safety advice:
- Make sure to wash the kale thoroughly before cooking.
Food history:
- Stamppot Boerenkool is a traditional Dutch dish that dates back to the 16th century.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Dutch