Ingredients with Measurements:
- 1 lb. Stagionato de Vaise cheese, sliced
- 2 cups diced tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper.
3. Place sliced Stagionato de Vaise cheese on a baking sheet.
4. Spoon tomato and basil sauce over the cheese.
5. Bake in the preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes.
7. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 32g
- Carbohydrates: 9g
- Protein: 20g
Substitutions for ingredients:
- Stagionato de Vaise cheese can be substituted with any hard, aged cheese such as Parmesan or Pecorino Romano.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced prosciutto or salami on top of the cheese before baking.
- Substitute the tomato and basil sauce with a spicy arrabbiata sauce for a kick of heat.
Tips and tricks:
- Make sure to slice the cheese thinly for even melting.
- Use a good quality olive oil for the sauce.
- Serve with crusty bread for dipping in the melted cheese.
Storage instructions:
- Store any leftover cheese and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes, or until cheese is melted and bubbly again.
Presentation ideas:
- Serve on a wooden board with sliced bread and fresh herbs.
Garnishes:
- Garnish with additional fresh basil leaves.
Pairings:
- Serve with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a simple green salad dressed with lemon vinaigrette.
Troubleshooting advice:
- If the cheese is not melting evenly, try broiling for a few minutes to get a nice golden brown crust on top.
Food safety advice:
- Make sure to use pasteurized cheese to avoid any risk of foodborne illness.
Food history:
- Stagionato de Vaise is a hard, aged cheese from the Piedmont region of Italy.
Flavor profiles:
- The cheese is nutty and slightly sweet, while the tomato and basil sauce adds a fresh and tangy flavor.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian