Ingredients with Measurements:
- 1 pound Stagionato de Vaise cheese, grated
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a bowl, combine the grated Stagionato de Vaise cheese, sun-dried tomatoes, basil, and olive oil. Mix well.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 6g
Protein: 20g
Substitutions for ingredients:
- Stagionato de Vaise cheese can be substituted with any hard cheese like Parmesan or Pecorino Romano.
- Sun-dried tomatoes can be substituted with fresh tomatoes or roasted red peppers.
- Basil can be substituted with any fresh herb like parsley or thyme.
Variations:
- Add chopped garlic or red pepper flakes for extra flavor.
- Top with breadcrumbs for a crispy texture.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to grate the cheese finely for even melting.
- Let the cheese cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve in a small baking dish or ramekin.
- Garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
- Chopped parsley
- Red pepper flakes
Pairings:
- Crusty bread
- Crackers
- Grilled vegetables
Suggested side dishes:
- Mixed greens salad
- Roasted potatoes
- Grilled chicken
Troubleshooting advice:
- If the cheese is not melting evenly, try grating it finer or mixing it with a little cream.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Stagionato de Vaise is a hard cheese from Italy that is aged for at least 12 months.
Flavor profiles:
- The Stagionato de Vaise cheese has a nutty and slightly sweet flavor that pairs well with the tangy sun-dried tomatoes and fresh basil.
Serving suggestions:
- Serve as an appetizer or as a side dish.
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Region: Italian