Ingredients with Measurements:
- 1 pound Stagionato de Vaise cheese, grated
- 1 pound fresh spinach, washed and chopped
- 1 can artichoke hearts, drained and chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add chopped spinach and artichoke hearts to the skillet and cook until spinach is wilted, about 5 minutes.
4. In a separate bowl, whisk together heavy cream and flour until smooth.
5. Add the cream mixture to the skillet and stir until well combined.
6. Add grated Stagionato de Vaise cheese and Parmesan cheese to the skillet and stir until cheese is melted and well combined with the spinach and artichoke mixture.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbly.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Stagionato de Vaise cheese can be substituted with Parmigiano-Reggiano cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Olive oil can be substituted with vegetable oil or butter.
Variations:
- Add cooked chicken or shrimp to the spinach and artichoke mixture for added protein.
- Substitute the spinach with kale or Swiss chard for a different flavor.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping to prevent excess moisture in the dish.
- Grate the cheese finely for a smoother texture.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the dish is too dry, add more cream or milk to the mixture before baking.
- If the dish is too runny, add more flour to the cream mixture before adding to the skillet.
Food safety advice:
- Make sure to wash spinach thoroughly before using to remove any dirt or debris.
- Store leftovers promptly in the refrigerator to prevent bacterial growth.
Food history:
- Stagionato de Vaise is a hard Italian cheese that is aged for at least 12 months. It is similar in flavor to Parmigiano-Reggiano cheese.
Flavor profiles:
- The dish has a rich and creamy flavor from the cheese and cream, with a slightly tangy flavor from the artichoke hearts.
Serving suggestions:
- Serve as an appetizer or side dish with crusty bread or crackers.
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Region: Italian