Ingredients with Measurements:
- 1 pound of Stagionato de Vaise cheese, grated
- 1 pound of Italian sausage, sliced
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Grater
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage to the skillet and cook until browned, about 5 minutes.
3. Add the sliced bell peppers, onion, and minced garlic to the skillet and cook until the vegetables are tender, about 10 minutes.
4. Season the mixture with salt and pepper to taste.
5. Add the grated Stagionato de Vaise cheese to the skillet and stir until melted and combined with the sausage and peppers.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 42g
- Carbohydrates: 11g
- Protein: 31g
Substitutions for ingredients:
- Any type of cheese can be substituted for Stagionato de Vaise cheese.
- Any type of sausage can be substituted for Italian sausage.
- Any type of bell pepper can be used.
Variations:
- Add sliced mushrooms to the skillet for an extra vegetable.
- Use spicy Italian sausage for a kick of heat.
Tips and tricks:
- Make sure to slice the vegetables and sausage evenly for even cooking.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Stagionato de Vaise with Sausage and Peppers in a large serving dish.
Garnishes:
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted potatoes or steamed rice.
Troubleshooting advice:
- If the cheese is not melting, add a splash of milk to the skillet.
Food safety advice:
- Make sure to cook the sausage until it is fully cooked through.
Food history:
- Stagionato de Vaise is a type of Italian cheese that is aged for at least 12 months.
Flavor profiles:
- The Stagionato de Vaise cheese adds a nutty and salty flavor to the dish, while the sausage and peppers add a savory and slightly sweet flavor.
Serving suggestions:
- Serve the Stagionato de Vaise with Sausage and Peppers as a main dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian