Ingredients with Measurements:
- 8 oz. Stagionato de Vaise cheese, thinly sliced
- 2 red bell peppers, roasted and sliced
- 1/2 cup Kalamata olives, pitted and chopped
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Arrange the sliced Stagionato de Vaise cheese on the parchment paper.
4. Top the cheese with the roasted red peppers and chopped olives.
5. Drizzle olive oil over the cheese and toppings.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Serve warm with crackers or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 7g
- Protein: 10g
Substitutions for ingredients:
- Stagionato de Vaise cheese can be substituted with any hard, aged cheese such as Parmesan or Pecorino Romano.
- Kalamata olives can be substituted with any type of black olive.
Variations:
- Add sliced prosciutto or salami to the toppings for a meatier version.
- Use roasted garlic instead of roasted red peppers for a different flavor profile.
Tips and tricks:
- Make sure to thinly slice the cheese so it melts evenly.
- Use a good quality olive oil for the best flavor.
- Serve immediately after baking for the best texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or using a different type of cheese.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator.
Food history:
- Stagionato de Vaise is a hard, aged cheese from Italy.
Flavor profiles:
- The cheese is nutty and slightly sweet, while the roasted red peppers and olives add a salty and tangy flavor.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian