Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 pound spaghetti
- 1 jar (24 ounces) marinara sauce
- 1/4 cup grated Parmesan cheese (for serving)
Special equipment needed:
- Large pot for boiling spaghetti
- Large skillet for cooking meatballs
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, parsley, egg, salt, black pepper, garlic powder, onion powder, oregano, and basil. Mix well using your hands.
2. Shape the mixture into 1-inch meatballs.
3. Heat a large skillet over medium-high heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides.
4. While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
5. Drain the spaghetti and return it to the pot. Add the marinara sauce and stir to combine.
6. Serve the spaghetti topped with meatballs and grated Parmesan cheese.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet: Medium-high heat
- Pot of water: Boiling
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 550
- Fat: 18g
- Carbohydrates: 63g
- Protein: 33g
- Sodium: 1380mg
- Sugar: 10g
Substitutions for ingredients:
- Ground beef: Ground turkey or chicken
- Breadcrumbs: Crushed crackers or cornflakes
- Parmesan cheese: Romano cheese or Asiago cheese
- Milk: Almond milk or soy milk
- Marinara sauce: Tomato sauce or canned diced tomatoes
Variations:
- Add chopped vegetables such as onions, bell peppers, or mushrooms to the meatball mixture.
- Use different types of pasta such as penne or fettuccine.
- Add red pepper flakes for a spicy kick.
- Use homemade marinara sauce instead of store-bought.
Tips and tricks:
- Make sure to mix the meatball mixture well to ensure even seasoning.
- Wet your hands with water before shaping the meatballs to prevent sticking.
- Cook the meatballs in batches to avoid overcrowding the skillet.
- Reserve some pasta water to add to the spaghetti and marinara sauce if it becomes too thick.
Storage instructions:
- Store leftover spaghetti and meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat spaghetti and meatballs in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the spaghetti and meatballs in a large pasta bowl.
- Garnish with fresh parsley or basil.
Garnishes:
- Fresh parsley or basil
Pairings:
- Garlic bread
- Caesar salad
- Red wine
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
- If the spaghetti is too dry, add more marinara sauce or pasta water.
Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Spaghetti and meatballs is a popular Italian-American dish that originated in the early 20th century.
Flavor profiles:
- Savory, tangy, and slightly sweet.
Serving suggestions:
- Serve hot with garlic bread and a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian