Ingredients with Measurements:
- 1 pre-made pie crust
- 6 eggs
- 1 cup heavy cream
- 1/2 cup grated Gruyere cheese
- 1/2 cup chopped cooked bacon
- 1/4 cup chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pre-made pie crust into the pie dish and trim the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Add the grated Gruyere cheese, chopped cooked bacon, and chopped fresh chives to the egg mixture and stir to combine.
5. Pour the egg mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 390
Fat: 32g
Carbohydrates: 12g
Protein: 15g
Substitutions for ingredients:
- Gruyere cheese can be substituted with Swiss cheese or cheddar cheese.
- Cooked bacon can be substituted with cooked ham or cooked sausage.
- Fresh chives can be substituted with green onions or fresh parsley.
Variations:
- Add sautéed mushrooms or spinach to the egg mixture for extra flavor and nutrition.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
- Make mini quiches using a muffin tin instead of a pie dish.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the egg mixture.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Garnish the quiche with fresh chives or parsley before serving.
- Serve the quiche on a decorative platter or cake stand for an elegant presentation.
Garnishes:
- Fresh chives
- Fresh parsley
Pairings:
- Serve the quiche with a side salad or fresh fruit for a complete meal.
- Pair the quiche with a glass of white wine or sparkling water.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not cooked through in the center, bake it for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the egg mixture.
- Store leftover quiche in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The Stael-Style Quiche is savory and rich with a creamy texture and a hint of smokiness from the bacon.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
- The quiche can be served hot or cold.
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