Ingredients with Measurements:
- 1 pre-made pie crust
- 1 pound Stadtwurst sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 pound fresh spinach, chopped
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup shredded Swiss cheese
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 2-3 minutes until softened.
3. Add sliced Stadtwurst sausage to the skillet and cook until browned, about 5 minutes.
4. Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
5. In a mixing bowl, whisk together eggs, milk, salt, black pepper, and nutmeg.
6. Place the pre-made pie crust in the pie dish.
7. Add the sausage and spinach mixture to the pie crust.
8. Pour the egg mixture over the sausage and spinach mixture.
9. Sprinkle shredded Swiss cheese on top of the egg mixture.
10. Bake for 35-40 minutes until the filling is set and the crust is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 360
Fat: 24g
Carbohydrates: 16g
Protein: 20g
Sodium: 650mg
Sugar: 3g
Substitutions for ingredients:
- Stadtwurst sausage can be substituted with any other type of sausage.
- Swiss cheese can be substituted with any other type of cheese.
Variations:
- Add diced potatoes to the sausage and spinach mixture for a heartier pie.
- Substitute spinach with kale or Swiss chard.
- Add diced bell peppers or mushrooms to the sausage and spinach mixture for extra flavor.
Tips and tricks:
- Make sure to squeeze out any excess water from the spinach before adding it to the skillet.
- If the crust is browning too quickly, cover the edges with foil.
- Let the pie cool for 10-15 minutes before slicing and serving.
Storage instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30-45 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the pie on a platter with a side salad or roasted vegetables.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the filling is not setting, bake for an additional 5-10 minutes.
- If the crust is not browning, brush with an egg wash before baking.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Stadtwurst is a type of German sausage that originated in the city of Frankfurt.
Flavor profiles:
Savory, salty, and slightly nutty from the Swiss cheese.
Serving suggestions:
Serve warm or at room temperature.
Related Categories
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Region: German
Taste: Savory, Rich, Herby, Comforting, Tangy