Ingredients with Measurements:
- 4 Stadtwurst sausages
- 4 medium-sized potatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Grill or grill pan
Step-by-step instructions:
1. Wash and peel the potatoes. Cut them into bite-sized pieces and place them in a large pot of salted water. Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
2. While the potatoes are cooking, prepare the dressing. In a mixing bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper.
3. Drain the cooked potatoes and let them cool for a few minutes. Add the diced red onion, chopped parsley, and chopped dill to the potatoes.
4. Pour the dressing over the potato mixture and toss to coat. Set aside.
5. Preheat the grill or grill pan to medium-high heat. Grill the Stadtwurst sausages for 8-10 minutes, turning occasionally, until they are browned and cooked through.
6. Serve the grilled Stadtwurst sausages alongside the potato salad.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 28g
- Carbohydrates: 30g
- Protein: 18g
Substitutions for ingredients:
- Stadtwurst sausages can be substituted with any other type of sausage.
- Red onion can be substituted with white onion or shallots.
- Apple cider vinegar can be substituted with white wine vinegar or lemon juice.
- Olive oil can be substituted with any other type of oil.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.
Variations:
- Add chopped hard-boiled eggs to the potato salad for extra protein.
- Use different herbs in the potato salad, such as chives or tarragon.
- Add diced celery or pickles to the potato salad for extra crunch.
- Serve the Stadtwurst sausages on buns with mustard and sauerkraut.
Tips and tricks:
- Make sure to salt the water when cooking the potatoes to add flavor.
- Let the potato salad sit for at least 30 minutes before serving to allow the flavors to meld together.
- Brush the Stadtwurst sausages with oil before grilling to prevent sticking.
Storage instructions:
- Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days.
- Store any leftover Stadtwurst sausages in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potato salad in the microwave or on the stovetop until warmed through.
- Reheat the Stadtwurst sausages on the grill or in a grill pan until warmed through.
Presentation ideas:
- Serve the potato salad in a large bowl with the Stadtwurst sausages arranged on top.
- Garnish the potato salad with additional chopped herbs or sliced radishes.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Grilled vegetables, such as zucchini or bell peppers.
- A green salad with a tangy vinaigrette.
Troubleshooting advice:
- If the potato salad is too dry, add more olive oil or vinegar to the dressing.
- If the Stadtwurst sausages are sticking to the grill, brush them with more oil or use a non-stick grill pan.
Food safety advice:
- Make sure to cook the Stadtwurst sausages to an internal temperature of 160°F to ensure they are safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Stadtwurst is a type of German sausage that originated in the city of Frankfurt.
Flavor profiles:
- The Stadtwurst sausages are savory and slightly smoky, while the potato salad is tangy and herbaceous.
Serving suggestions:
- Serve the Stadtwurst and potato salad as a main course for a casual summer dinner party.
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Region: German