Ingredients with Measurements:
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup diced Stadtwurst sausage
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 2 tablespoons butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet over medium heat, melt 1 tablespoon of butter.
2. Add the diced onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
3. Add the diced Stadtwurst sausage to the skillet and cook until browned, about 5 minutes.
4. Remove the skillet from heat and set aside.
5. In another large skillet over medium heat, melt 1 tablespoon of butter.
6. Place one flour tortilla in the skillet.
7. Sprinkle 1/4 cup of shredded cheddar cheese over half of the tortilla.
8. Spoon 1/4 of the Stadtwurst and vegetable mixture over the cheese.
9. Fold the tortilla in half and press down with a spatula.
10. Cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
11. Repeat steps 6-10 with the remaining tortillas, cheese, and Stadtwurst mixture.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 26g
Carbohydrates: 28g
Protein: 19g
Sodium: 830mg
Substitutions for ingredients:
- Any type of sausage can be substituted for Stadtwurst.
- Any type of cheese can be substituted for cheddar.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add diced tomatoes for a fresh burst of flavor.
Tips and tricks:
- Make sure to press down on the quesadilla with a spatula to ensure the cheese is melted and the tortilla is crispy.
- Cut the quesadilla into wedges for easy serving.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in a skillet over medium heat until warmed through, about 2-3 minutes per side.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and sour cream.
Garnishes:
Garnish with chopped cilantro and a squeeze of lime juice.
Pairings:
Serve with a side of Spanish rice and black beans.
Suggested side dishes:
Spanish rice and black beans.
Troubleshooting advice:
If the cheese is not melting, try covering the skillet with a lid to trap the heat.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Quesadillas originated in Mexico and are typically made with corn tortillas and filled with cheese.
Flavor profiles:
The Stadtwurst and cheese quesadilla is savory and cheesy with a slight crunch from the vegetables.
Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner.
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