Ingredients with Measurements:
- 1 lb Stadtwurst, sliced
- 2 large apples, peeled and sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
Special Equipment Needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and garlic and cook until softened, about 5 minutes.
3. Add the sliced Stadtwurst to the skillet and cook until browned, about 5 minutes.
4. Add the sliced apples, dried thyme, dried rosemary, salt, and black pepper to the skillet. Cook for another 5 minutes, stirring occasionally.
5. Pour the chicken broth and heavy cream into the skillet and stir to combine.
6. Transfer the Stadtwurst and apple mixture to a 9x13 inch baking dish.
7. Sprinkle the grated Parmesan cheese and breadcrumbs over the top of the Stadtwurst and apple mixture.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
9. Remove the aluminum foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
10. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 425
Fat: 32g
Carbohydrates: 14g
Protein: 20g
Sodium: 910mg
Sugar: 7g
Substitutions for ingredients:
- Stadtwurst can be substituted with any type of sausage, such as bratwurst or kielbasa.
- Chicken broth can be substituted with vegetable broth or water.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with any type of grated cheese.
Variations:
- Add sliced potatoes to the Stadtwurst and apple mixture for a heartier casserole.
- Use different types of apples, such as Granny Smith or Honeycrisp, for different flavor profiles.
- Add chopped kale or spinach to the Stadtwurst and apple mixture for added nutrition.
Tips and Tricks:
- Make sure to slice the Stadtwurst and apples thinly for even cooking.
- Use a mandoline slicer to make slicing the apples easier and more uniform.
- If the top of the casserole is not crispy enough, broil it for a few minutes at the end of cooking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave or oven until heated through.
Presentation Ideas:
Serve the Stadtwurst and apple casserole in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped parsley or chives for added color and flavor.
Pairings:
Pair with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- Steamed green beans
Troubleshooting Advice:
- If the casserole is too dry, add more chicken broth or heavy cream to the Stadtwurst and apple mixture before baking.
- If the casserole is too watery, remove the aluminum foil and bake for an additional 10-15 minutes to evaporate some of the liquid.
Food Safety Advice:
- Make sure to cook the Stadtwurst and apple mixture to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Stadtwurst is a type of German sausage that originated in the city of Frankfurt. It is typically made with pork and beef and seasoned with salt, pepper, and other spices.
Flavor Profiles:
The Stadtwurst and apple casserole has a savory and slightly sweet flavor profile, with hints of thyme and rosemary.
Serving Suggestions:
Serve the Stadtwurst and apple casserole as a main dish for dinner or as a hearty breakfast or brunch dish.
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Region: German