Ingredients with Measurements:
- 1 St Tola Log (approximately 200g)
- 10 pitted prunes, chopped
- 1/4 cup sliced almonds
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together the honey, olive oil, salt, and pepper.
4. Place the St Tola Log on the prepared baking sheet.
5. Brush the honey mixture over the St Tola Log.
6. Sprinkle the chopped prunes and sliced almonds over the St Tola Log.
7. Bake for 10-12 minutes or until the cheese is slightly melted and the almonds are golden brown.
8. Remove from the oven and let it cool for a few minutes.
9. Slice and serve.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 15g
Carbohydrates: 10g
Protein: 8g
Substitutions for ingredients:
- St Tola Log can be substituted with any soft goat cheese.
- Prunes can be substituted with dried apricots or figs.
- Sliced almonds can be substituted with chopped walnuts or pecans.
- Honey can be substituted with maple syrup or agave nectar.
- Olive oil can be substituted with any neutral oil.
Variations:
- Add a sprinkle of cinnamon for a warm and cozy flavor.
- Top with fresh herbs like thyme or rosemary for a savory twist.
- Swap out the prunes for dried cranberries or cherries for a tart flavor.
Tips and tricks:
- Let the St Tola Log come to room temperature before baking for even melting.
- Use a sharp knife to slice the cheese for a clean cut.
- Serve with crackers or bread for a complete appetizer.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (180°C) for 5-7 minutes or until the cheese is melted and the almonds are toasted.
Presentation ideas:
Serve on a wooden board with crackers and fresh fruit for a beautiful presentation.
Garnishes:
Garnish with fresh herbs or a drizzle of honey for a pop of color.
Pairings:
Pair with a crisp white wine like Sauvignon Blanc or a light red wine like Pinot Noir.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese is not melting, try increasing the temperature by 25°F (10°C) and baking for a few more minutes.
Food safety advice:
Make sure to properly store any leftovers in the refrigerator to prevent foodborne illness.
Food history:
St Tola Log is a soft goat cheese produced in Ireland.
Flavor profiles:
The St Tola Log has a tangy and creamy flavor that pairs well with the sweetness of the prunes and the crunch of the almonds.
Serving suggestions:
Serve as an appetizer or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish