Ingredients with Measurements:
- 1 St Tola Log (approximately 200g)
- 1/2 cup chopped pecans
- Zest of 1 orange
- 1 tablespoon honey
- 1 tablespoon olive oil
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the chopped pecans, orange zest, honey, and olive oil.
4. Cut the St Tola Log into 1/2 inch slices and place them on the prepared baking sheet.
5. Spoon the pecan mixture over the top of each slice, pressing it down gently.
6. Bake for 10-12 minutes, or until the cheese is slightly melted and the pecans are toasted.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 16g
Protein: 10g
Carbohydrates: 6g
Fiber: 1g
Sugar: 4g
Sodium: 200mg
Substitutions for ingredients:
- Instead of St Tola Log, you can use any other soft goat cheese.
- Instead of pecans, you can use walnuts or almonds.
- Instead of orange zest, you can use lemon zest.
Variations:
- Add a drizzle of balsamic glaze over the top of each slice before serving.
- Top each slice with a slice of fresh fig or pear.
- Use maple syrup instead of honey for a different flavor.
Tips and tricks:
- Make sure to press the pecan mixture down gently onto the cheese to ensure it sticks.
- Serve with crackers or toasted baguette slices.
- This recipe can be made ahead of time and reheated in the oven before serving.
Storage instructions:
Store any leftover St Tola Log with Orange and Pecans in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the slices on a baking sheet and bake at 350°F (180°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the slices on a platter and garnish with fresh herbs, such as thyme or rosemary.
Garnishes:
Fresh herbs, such as thyme or rosemary.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
- Pair with a fruit and nut platter for a delicious appetizer spread.
Suggested side dishes:
- Mixed greens salad with a citrus vinaigrette.
- Roasted vegetables, such as Brussels sprouts or carrots.
Troubleshooting advice:
- If the cheese isn't melting, try broiling it for a minute or two to help it melt.
Food safety advice:
- Make sure to store any leftover cheese in the refrigerator to prevent spoilage.
Food history:
St Tola is a goat cheese made in County Clare, Ireland. It is known for its creamy texture and tangy flavor.
Flavor profiles:
The St Tola Log with Orange and Pecans has a creamy, tangy flavor from the goat cheese, with a sweet and nutty flavor from the pecans and honey.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
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Taste: Citrusy, Sweet, Nutty, Caramelized